At City Table, you’ll find a casual neighborhood eatery nestled in the vibrant heart of Boston’s historic Back Bay.

Visit our sophisticated dining room to experience inventive craft cocktails and carefully selected, spirited American-fare.

Our creative menu focuses on fresh, local ingredients and chef-inspired, regional touches. A variety of small plates, sides and entrees are easily shared so guests can explore many options. Service includes breakfast every day of the week, brunch on weekends and late night dining.

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For media inquiries, please contact Kim@Ring-Communications.com

Our Press

  • The hotel's City Table restaurant features several honey-inspired dishes including Avocado Toast
    ~ Laurie Wilson, OpenTable, August 2016

  • "The Lenox Hotel’s new Executive Chef has local roots"
    ~Julie Kramer, October 2015

  • Just 26, Adam Wimes lands job as The Lenox Hotel's Executive Chef
    ~ Alex Weaver, BostInno, September 2015

  • Warm, laid-back ambiance and upscale American comfort food combine to create a friendly neighborhood vibe at City Table
    ~ Meredith Wilson, Panorama, November 2009

  • Glowing lights and dark wood make this relaxed restaurant a comfortable, convivial space to share moments with friends- and to share delicious, classic, American food.
    ~Where Boston, January 2010

  • City Table is a cozy space tucked in the nook of the Lenox lobby just out of reach from Boylston Street’s bustle, a comfy spot for taking shelter from the storm of last-minute shopping with your pals and the frigid winter weather.
    ~Scott Kearnan, Stuff Magazine, December 2009

  • The rustic dishes are nicely done, the drinks are simply great, and the service is highly polished, which means City Table will make a fine neighborhood hang out.
    ~Amy Traverso, Boston Magazine, January 2010