Welcome to City Table, a casual neighborhood restaurant and bar, in Boston’s historic Back Bay.
Located within the iconic Lenox Hotel, on the corner of Boylston and Exeter, we’re in close proximity to Back Bay Station, Copley Square, the Boston Marathon Finish Line, Newbury Street shopping, and the Boston Public Library.
Known for years by locals for our welcoming and personalized service, delicious dishes and creative cocktails, City Table is a comfortable spot for any type of occasion.
From Executive Chef Diego Ochoa, comes City Table’s inspired, ever-changing menus featuring signature dishes like house steak frites, chopped salad, pan roasted bone-in chicken, and delectable desserts. Our brunch specialties include double cut french toast, shakshuka, and the classic eggs benedict.
We serve gluten-free and vegetarian options alongside weekend brunch. There is a private dining room for events up to 32 guests.
City Table’s inviting interior makes the perfect setting for your special event. The restaurant is Back Bay’s hidden gem, often a welcoming place for locals and visitors alike. The private dining room and spacious restaurant space feature a stylish aesthetic paired with incomparable service. City Table’s private dining room accommodates parties of up to 32 guests. Or, reserve the entire restaurant for both seated dinner and cocktail parties of up to 100.
Host with us
Elevate your next celebration by choosing City Table as the perfect venue. Whether it’s a corporate event or a social gathering, our versatile space is designed to make your occasion truly memorable. Our dedicated team is ready to assist in planning and ensuring an enjoyable experience for you and your guests. With a prime location, exceptional service, and customizable options, City Table offers an inviting atmosphere for a range of events, from corporate to social gatherings.
Start PlanningOur Press
"Meet Sean MacAlpine of City Table, City Bar, Solas, and Lenox Hotel in Back Bay" - Boston Voyager, 2018
The Lenox Hotel will celebrate Judy Garland's birthday on June 10 with a special brunch menu. ~ABC News, June 8 2018
Just 26, Adam Wimes lands job as The Lenox Hotel's Executive Chef ~ Alex Weaver, BostInno, September 2015
Warm, laid-back ambiance and upscale American comfort food combine to create a friendly neighborhood vibe at City Table ~ Meredith Wilson, Panorama, November 2009
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