Dinner
Our dinner menu is available starting at 4:30pm, daily.
To Start
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
CITRUS POACHED SHRIMP18
smashed avocado, dollop of crème fraîche, saffron oil
SALT COD ARANCINI16
romesco sauce & pecorino romano
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
WILD MUSHROOM TART17
72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
FENNEL SAUSAGE FLATBREAD18
housemade fennel sausage & burrata topped with roasted garlic sauce & pickled pepperoncini
TUNA TARTARE*18
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara, torn basil
Soup & Salad
MAPLEBROOK FARMS BURRATA SALAD18
roasted delicata squash, baby arugula & pepita vinaigrette served with thin focaccia crostini
BABY BEET SALAD17
red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14
Entrées
FAROE ISLANDS SALMON*30
pan seared salmon served with toasted farro risotto, smoked tomato coulis & grilled sweet corn chimichurri
CITY TABLE STEAK FRITES36
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries
WILD MUSHROOM PAPPARDELLE26
locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
PARMESAN CRUSTED COD31
north atlantic cod, sautéed spring vegetables & miso butter
PROSCIUTTO WRAPPED CHICKEN28
roasted bone-in chicken breast with thin-sliced prosciutto, served with creamy parsnip purée & harissa roasted potatoes
SHRIMP A LA ROMANA28
cavatappi pasta & baby shrimp tossed with sundried tomato pesto, topped with orange gremolata & parmesan
Dessert
CARROT CAKE10
cream cheese frosting, spiced walnuts, salted caramel
DULCE DE LECHE SANDWICH COOKIES11
dusted with powdered sugar
COCONUT PANNA COTTA9
strawberry coulis & toasted coconut
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
– Klajdi Plaku, Executive Chef
BREAKFAST
Our breakfast menu is available Monday – Friday from 7am – 11am. Reservations recommended, walk-ins welcome!
Entrees
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
Three egg OMELET*16
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
buttermilk PANCAKES15
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
TOASTED GRANOLA 13
housemade with apricots, currants & almonds, served with greek or whole milk yogurt
OATS & BERRIES 11
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
On the Side
BACON 5
SAUSAGE LINKS5
FRUIT5
BREAKFAST POTATOES4
Beverages
ESPRESSO OR CAPPUCCINO4.50
REGULAR OR DECAF COFFEE4
HOT CHOCOLATE 3
FRESHLY SQUEEZED JUICEsm 3 / lg 7
SELECTION OF TEAS3
SPARKLING WATER6
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us. Chef Sean MacAlpine
Brunch
Our weekend brunch menu is available:
Saturdays 7am – 3pm & Sundays 6:30am – 3pm!
To Start
SEASONAL GRANOLA BOWL13
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
SMOKED SALMON & AVOCADO TOAST*15
toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles
OATS & BERRIES11
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
Soup & Salad
MAPLEBROOK FARMS BURRATA SALAD 18
roasted delicata squash, baby arugula & pepita vinaigrette, served with thin focaccia crostini
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
BABY BEET SALAD17
red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce
ADD chicken 8 | salmon* 12 | steak* 14
Entrées
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, bistro fries tossed with herbs & parmesan
BUTTERMILK PANCAKES15
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries
add a fried egg* 2
Brunch Drinks
MIMOSA9
brunch classic of champagne & orange juice
bloody mary9
vodka & housemade bloody mix
REGULAR OR DECAF COFFEE4
ESPRESSO OR CAPPUCCINO4.50
hot chocolate3
freshly squeezed juicesm 3 / lg 7
selection of teas3
sparkling water6
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
CITRUS POACHED SHRIMP18
smashed avocado, dollop of
crème fraîche, saffron oil
(available during dinner)
FENNEL SAUSAGE FLATBREAD18
housemade fennel sausage & burrata
topped with roasted garlic sauce &
pickled pepperoncini
(available during dinner)
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
TUNA TARTARE*18
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli,
scallions & toasted sesame seeds
(available during dinner)
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara,
torn basil
(available during dinner)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made
greek yogurt
(available during brunch)
Salad
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
MAPLEBROOK FARMS BURRATA SALAD18
roasted delicata squash, baby arugula &
pepita vinaigrette served with thin
focaccia crostini
(available during brunch & dinner)
BABY BEET SALAD17
red & golden beets, goat cheese mousse,
walnut vinaigrette, baby gem lettuce
(available during brunch & dinner)
Entrées
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)
PROSCIUTTO WRAPPED CHICKEN28
roasted bone-in chicken breast with thin-sliced prosciutto, served with
creamy parsnip purée & harissa roasted potatoes
(available during dinner)
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
add a fried egg* 2
(available during brunch & dinner)
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs
baked in a cumin-spiced tomato broth with roasted
bell peppers, creamy feta & grilled naan bread
(available during brunch)
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms,
tomatoes & bell peppers with cheddar, swiss or
american cheese, served with breakfast potatoes
(available during breakfast & brunch)
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham,
choice of swiss, american or cheddar cheese, served on a
toasted english muffin with breakfast potatoes
(available during breakfast & brunch)
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
WHOLE30
We’re an official partner of The Whole30. This menu was carefully crafted by our Executive Chef, Klajdi Plaku & is 100% compatible with the rules & standards of the program.
This menu is available for dine-in or takeout.
To Start
TUNA TARTARE SALAD* G14
baby arugula, cherry tomatoes & walnut vinaigrette
POACHED SHRIMP LETTUCE CUPS G13
poached shrimp with avocado mousse & fresh cilantro salsa
Entrees
PAN ROASTED CHICKEN BREAST G28
glazed baby carrots, sautéed spinach & cilantro chimichurri
PAN SEARED SALMON* G28
crispy fingerling potatoes, grilled asparagus & harissa
Takeout
Enjoy City Table at home! All items are available for takeout during operating hours, including our Whole30 menu!
For Takeout
Call 617-933-4800
Whole30 Menu
TUNA TARTARE SALAD (G)14
baby arugula, cherry tomatoes & walnut vinaigrette
POACHED SHRIMP LETTUCE CUPS (G)13
poached shrimp with avocado mousse & fresh cilantro salsa
PAN ROASTED CHICKEN BREAST (G)28
glazed baby carrots, sautéed spinach & cilantro chimichurri
PAN SEARED SALMON (G)28
crispy fingerling potatoes, grilled asparagus & harissa
We are an official partner of Whole30. This menu was carefully crafted by our Director of Food & Beverage, Sean MacAlpine, and is 100% compatible with the rules and standards of the program.
To Start
CITRUS POACHED SHRIMP (G)18
smashed avocado, dollop of crème fraîche, saffron oil
SALT COD ARANCINI16
romesco sauce & pecorino romano
SOFT PRETZEL14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (G)19
chef’s rotating selection of local cheeses & accoutrements
WILD MUSHROOM TART17
72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry
FENNEL SAUSAGE FLATBREAD (G)18
housemade fennel sausage & burrata topped with roasted garlic sauce & pickled pepperoncini
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
MARGHERITA FLATBREAD (G)16
fresh mozzarella, housemade marinara, torn basil
Soup & Salad
MAPLEBROOK FARMS BURRATA SALAD (G)18
roasted delicata squash, baby arugula & pepita vinaigrette served with thin focaccia crostini
CHOPPED SALAD (G)17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
BABY BEET SALAD (G)17
red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce
ADD chicken 8 | salmon* 12 | steak* 14
Entrées
SPICY BOLOGNESE28
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
CITY TABLE STEAK FRITES* (G)36
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
WILD MUSHROOM PAPPARDELLE26
locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs
PARMESAN CRUSTED COD31
north atlantic cod, sautéed spring vegetables & miso butter
FAROE ISLANDS SALMON*30
pan seared salmon served with toasted farro risotto, smoked tomato coulis & grilled sweet corn chimichurri
SHRIMP A LA ROMANA28
cavatappi pasta & baby shrimp tossed with sundried tomato pesto, topped with orange gremolata & parmesan
PROSCIUTTO WRAPPED CHICKEN (G)28
roasted bone-in chicken breast with thin-sliced prosciutto, served with creamy parsnip purée & harissa roasted potatoes
BRIE BURGER* (G)21
half pound all natural patty,
onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries
gluten free bun available
(G) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
Drinks
Cocktails
CITY TABLE SANGRIA14
seasonal flavors & fresh citrus
MAMACITA MARGARITA15
tequila, habanero spice, mango purée, lemon & lime juice
ESPRESSO MARTINI16
stoli vanil vodka, espresso, baileys irish cream
QUARTER LIFE CRISIS15
mount gay eclipse rum, cinnamon syrup, bitters
PEAR MARTINI16
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO16
tito's handmade vodka, cointreau, blood orange purée, orange juice
COOL HAND CUKE16
crop organic cucumber vodka, muddled blackberries, lemon juice, champagne float
ON YOUR MARK16
maker's mark bourbon, licor 43, orange juice, lemon
BLUEBERRY LEMONADE15
stoli blueberi vodka, blueberry & lemon
THE LBG15
sipsmith gin, rosemary spice syrup, apple cider, lemon
MONTE Y TAVO15
mezcal, pineapple, montenegro, lemon
WHISKEY SMASH15
bourbon, lemon, mint
Wines by the Glass - Sparkling
AMELIA, BRUT ROSÉ, FRANCE16
LUNETTA, PROSECCO, ITALY11
BARTON & GUESTIER, CHAMPAGNE, FRANCE10
Wines by the Glass - White
PINOT GRIGIO, ANTERRA, ITALY10
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH15
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY12
CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY17
ROSE, FLEUR DE MER, PROVENCE 12
SAUVIGNON BLANC, 13 CELSIUS, MALBOROUGH11
Wines by the Glass - Red
PINOT NOIR, STORYPOINT, SONOMA14
MERLOT, HAYES RANCH, CALIFORNIA11
MALBEC, SAN HUBERTO, ARGENTINA 10
CABERNET SAUVIGNON, FREAKSHOW, MICHAEL DAVID, LODI17
PETITE SIRAH, MICHAEL DAVID, LODI14
BLEND, château roc de segur, bordeaux13
Bottled Beer
ALLAGASH WHITE8
AMSTEL LIGHT7
NIGHT SHIFT WHIRLPOOL PALE ALE10
LAGUNITAS SEASONAL8
CISCO SEASONAL 8
MIGHTY SQUIRREL CLOUD CANDY IPA 10
BUDWEISER6
BUD LIGHT 6
CORONA 7
HIGH NOON VODKA SODA9
WHITE CLAW HARD SELTZER8
DOWNEAST CIDER8
HEINEKEN7
HEINEKEN 0.07
n/a
