Dinner
Our dinner menu is available Thursday – Saturday from 4:30pm – 10pm.
To Start
*COTUIT OYSTERS3 each
locally sourced, pickled cucumber, fiery cocktail sauce
SLOW COOKED MEATBALLS15
beef, veal & pork, aged pecorino, san marzano tomato sugo
WHIPPED FETA 12
red pepper feta, roasted garlic, evoo, house focaccia
HOUSEMADE POTATO CHIPS 8
served with spicy dip
*AHI TUNA TARTARE19
watermelon radish, avocado, edamame, miso vinaigrette
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
SAUTÉED MAINE MUSSELS16
lemongrass, coconut, lime leaves, thai curry, grilled naan bread
ARTISANAL CHEESE PLATE18
local rotating cheeses, toast, quince, apples, honey, nuts
Soup & Salad
NEW ENGLAND CLAM CHOWDER13
smoked bacon, yukon potatoes, cracked peppercorns
SHORT RIB ONION SOUP16
braised short rib, slow cooked onions, brioche crouton
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
LITTLE GEM15
roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
MAPLEBROOK BURRATA18
handmade burrata, prosciutto, sea salt, local greens & focaccia croutons
ADD *steak 10 | *salmon 8
Entrées
*FAROE ISLANDS SALMON29
pan roasted, lemon farro, chermoula sauce, citrus & local greens salad
*STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, herb & parmesan fries
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche, bistro fries
BONE-IN CHICKEN SALTIMBOCCA 29
thick cut bacon, sage leaves, tallegio, sautéed spinach, whipped potatoes
*GRILLED RIBEYE STEAK36
14oz boneless ribeye, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
NORTH ATLANTIC COD31
grilled corn succotash, saffron, tomato butter
LOCAL CAVATELLI19
smoked tomatoes, basil, goat cheese, lemon
BOLOGNESE28
spicy 'nduja & beef bolognese, cavatelli, manchego, pan rustico
LOBSTER ROLL30
fresh maine lobster, griddled bun, fries
Dessert
CARROT CAKE10
cream cheese frosting, spiced walnuts, salted caramel
DARK CHOCOLATE CRÈME BRÛLÉE10
almond & cranberry biscotti
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
*OYSTERS3 each
locally sourced, pickled cucumber, fiery cocktail sauce
(available during dinner)
WHIPPED FETA12
red pepper feta, roasted garlic, evoo, house focaccia
(available during dinner)
SAUTÉED MAINE MUSSELS16
lemongrass, coconut, lime leaves, thai curry, grilled naan bread
(available during dinner)
ARTISANAL CHEESE PLATE18
local rotating cheeses, quince, apples, honey, nuts
(available during dinner)
FRESH SLICED FRUIT 14
assorted melons & berries, kiwi, greek yogurt & honey
(available during brunch)
Salad
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
LITTLE GEM 15
roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
(available during dinner)
Entrées
*STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, herb & parmesan fries
(available during brunch & dinner)
*GRILLED RIBEYE STEAK36
14oz boneless ribeye, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
(available during dinner)
BONE-IN CHICKEN SALTIMBOCCA29
thick cut bacon, sage leaves, taleggio,
sautéed spinach, whipped potatoes
(available during dinner)
NORTH ATLANTIC COD31
grilled corn succotash, saffron, tomato butter
(available during dinner)
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted gluten free bun
(available during brunch & dinner)
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes, bell peppers, served with hash browns
(available during brunch)
*SHAKSHUKA16
roasted bell peppers, spicy tomato broth,
poached eggs, cumin, feta & grilled naan
(available during brunch)
*EGGS BENEDICT15
canadian bacon, poached eggs, asparagus, hollandaise, english muffins, hash browns
(available during brunch)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Takeout
Enjoy City Table at home! Our takeout menu is available Thursday – Saturday from 4:30pm – 10pm. Call (617) 933-4800 to place your order.
To Start
SLOW COOKED MEATBALLS15
beef, veal & pork, aged pecorino, san marzano tomato sugo
WHIPPED FETA12
red pepper feta, roasted garlic, evoo, house focaccia
HOUSEMADE POTATO CHIPS8
served with spicy dip
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE18
local rotating cheeses, toast, quince, apples, honey, nuts
*AHI TUNA TARTARE19
watermelon radish, avocado, edamame, miso vinaigrette
Soup & Salad
NEW ENGLAND CLAM CHOWDER13
smoked bacon, yukon potatoes, cracked peppercorns
SHORT RIB ONION SOUP16
braised short rib, slow cooked onions, brioche crouton
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
LITTLE GEM15
roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
MAPLEBROOK BURRATA18
handmade burrata, prosciutto, sea salt, local greens & focaccia croutons
ADD *steak 10 | *salmon 8
Entrée
*FAROE ISLANDS SALMON29
pan roasted, lemon farro, chermoula sauce, citrus & local greens salad
*STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, herb & parmesan fries
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche, bistro fries
BONE-IN CHICKEN SALTIMBOCCA29
thick cut bacon, sage leaves, tallegio, sautéed spinach, whipped potatoes
*GRILLED RIBEYE STEAK36
14oz boneless ribeye, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
NORTH ATLANTIC COD31
grilled corn succotash, saffron, tomato butter
LOCAL CAVATELLI19
smoked tomatoes, basil, goat cheese, lemon
BOLOGNESE28
spicy 'nduja & beef bolognese, cavatelli, manchego, pan rustico
LOBSTER ROLL30
fresh maine lobster, griddled bun, fries
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Brunch
Our weekend brunch menu is available Saturday & Sunday 8am – 2pm!
Please note – this menu is subject to change.
To Start
FRESH SLICED FRUIT 14
assorted melons & berries, kiwi, greek yogurt & honey
HOUSE BLENDED GRANOLA BOWL13
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
*SMOKED SALMON & AVOCADO TOAST
hard cooked egg, red onion, baby greens & house pickles
STEEL CUT OATS11
brown sugar & fresh berries
Soup & Salad
NEW ENGLAND CLAM CHOWDER 12
smoked bacon, yukon potatoes, cracked peppercorns
SHORT RIB ONION SOUP14
braised short rib, slow cooked onions, brioche crouton
CHOPPED SALAD14
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
MAPLEBROOK BURRATA15
handmade burrata, sliced prosciutto, mixed field greens, poached figs, warm focaccia & balsamic glaze
ADD salmon* 8 | steak* 10
Entrées
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes, bell peppers, served with hash browns
*SHAKSHUKA 16
roasted bell peppers, spicy tomato broth, poached eggs, cumin, feta & grilled naan
DOUBLE CUT FRENCH TOAST14
griddled sourdough, whipped honey butter, pure maple syrup, toasted pumpkin seeds 1
*EGGS BENEDICT15
canadian bacon, poached eggs, asparagus, hollandaise, english muffins, hash browns
*STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, herb & parmesan fries
BUTTERMILK PANCAKES13
whipped honey butter, vanilla whipped cream, housemade blueberry jam
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche, bistro fries
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Cocktails
Cocktails
WHITE APPLE SANGRIA14
sauvignon blanc, apple brandy, sliced apples & sprite
MAMACITA MARGARITA14
tequila, habanero spice, mango purée, lemon & lime juice
ESPRESSO MARTINI14
stoli vanil vodka, espresso, baileys irish cream
THE FALL BACK15
maker's mark bourbon, maple-ginger syrup, lemon
PEAR MARTINI15
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO15
tito's handmade vodka, cointreau, blood orange purée, orange juice
COOL HAND CUKE15
crop organic cucumber vodka, muddled blackberries, lemon juice, champagne float
JUNGLE BIRD14
gosling's rum, campari, pineapple & lime juice
CRANBERRY LEMONADE14
tito's handmade vodka, cranberry purée, lemonade
Wines by the Glass - Sparkling
AMELIA, BRUT ROSÉ, FRANCE16
LUNETTA, PROSECCO, ITALY11
BARTON & GUESTIER, CHAMPAGNE, FRANCE10
Wines by the Glass - White
PINOT GRIGIO, ANTERRA, ITALY9
SAUVIGNON BLANC, TOURAINE, LOIRE VALLEY10
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH12
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY10
CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY16
ROSE, FLEURS DE PRAIRIE, PROVENCE 12
Wines by the Glass - Red
PINOT NOIR, STORYPOINT, SONOMA12
PINOT NOIR, STAFFORD HILL, WILLAMETTE VALLEY14
MERLOT, SKYFALL, COLUMBIA VALLEY11
MALBEC, SAN HUBERTO, ARGENTINA 9
CABERNET SAUVIGNON, SEVEN FALLS, COLUMBIA VALLEY14
CABERNET SAUVIGNON, FREAKSHOW, MICHAEL DAVID, LODI15
PETIT SYRAH, MICHAEL DAVID, LODI13
TUSCAN BLEND, BRANCAIA 'TRE,' ITALY16
Bottled Beer
ALLAGASH WHITE8
NIGHT SHIFT WHIRLPOOL PALE ALE10
LAGUNITAS SEASONAL8
HARPOON IPA6
CISCO SEASONAL 8
DOGFISH HEAD IPA7.50
MIGHTY SQUIRREL CLOUD CANDY IPA 10
BUDWEISER5
BUD LIGHT 5
CORONA 5.50
WHITE CLAW HARD SELTZER8
HEINEKEN6
HEINEKEN 0.05
n/a
Thanksgiving Menu
These holiday specials are available in addition to our full dinner menu on Thursday, November 26 from 12pm – 9pm!
Reservations are recommended. Walk-ins welcome!
Appetizers
Sugar Pumpkin Bisque 13
toasted pepitas, maple crema, candied lemon
Fall Salad12
shaved brussels sprouts, baby kale, bayley hazen bleu cheese, toasted pine nuts, cider vinaigrette
Entrées
Turkey Dinner26
fresh roasted turkey breast, sage brioche stuffing, whipped yukon potatoes, orange spiked cranberry sauce, gravy
Pork Belly Porchetta 28
herb stuffed pork belly, crispy skin, roasted squash and goat cheese polenta, brown sugar brussels sprouts
Desserts
Pumpkin Pie 10
whipped cream, cider caramel
Apple Crisp10
vanilla bean ice cream, cinnamon streusel
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
