*NATIVE OYSTERS3 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce

CITRUS POACHED SHRIMP18

smashed avocado, dollop of crème fraîche, saffron oil

TERIYAKI RIBS16

jicama grapefruit salad & taro root chips

HOUSEMADE POTATO CHIPS 8

thin & crispy chips served with spicy dip

SOFT PRETZELS14

bavarian style, ipa cheddar dipping sauce

WILD MUSHROOM TART15

72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry

ARTISANAL CHEESE PLATE18

chef’s rotating selection of local cheeses & accoutrements

TOMATO CONFIT BRUSCHETTA14

creamy basil goat cheese & south boston microgreens on sliced griddled baguette

TUNA TARTARE*18

thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds

MAPLEBROOK FARMS BURRATA SALAD16

cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil

CITRUS FENNEL SALAD13

shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette

CHOPPED SALAD16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

*FAROE ISLANDS SALMON26

toasted farro risotto, smoked tomato coulis, grilled corn chimichurri

*CITY TABLE STEAK FRITES35

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan

*BRIE BURGER17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries

WILD MUSHROOM PAPPARDELLE21

locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs

SPICY BOLOGNESE28

slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico

PARMESAN CRUSTED COD27

north atlantic cod, sautéed spring vegetables & miso butter

PAN ROASTED BONE-IN CHICKEN28

brown butter cauliflower purée, glazed cipollini onions & chipotle butter

GRILLED OCTOPUS SPIEDINI30

warm white bean & bacon salad, street corn salsa

CENTER CUT FILET MIGNON*42

horseradish whipped potatoes, sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce

TUNA POKE BOWL*26

brown rice, housemade kimchi, avocado, taro root chips & ginger-soy vinaigrette

CARROT CAKE10

cream cheese frosting, spiced walnuts, salted caramel

DARK CHOCOLATE CRÈME BRÛLÉE10

almond & cranberry biscotti

COCONUT PANNA COTTA9

strawberry coulis & toasted coconut

*BREAKFAST SANDWICH12

two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes

*CLASSIC EGGS BENEDICT15

poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & crispy hash brown

*three egg OMELET14

your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown

*HOMESTYLE BREAKFAST15

two eggs any style, choice of bacon or sausage, served with breakfast potatoes

buttermilk PANCAKES13

fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup

DOUBLE CUT FRENCH TOAST14

griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas

TOASTED GRANOLA 13

housemade with apricots, currants & almonds, served with greek or whole milk yogurt

OATS & BERRIES 11

steel-cut oats, brown sugar & fresh berries

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4

*AVOCADO TOAST14

smashed avocado, shaved red onion & a sunny side egg on griddled sourdough

BACON 5

SAUSAGE LINKS5

FRUIT5

BREAKFAST POTATOES4

ESPRESSO OR CAPPUCCINO4.50

REGULAR OR DECAF COFFEE4

HOT CHOCOLATE 3

FRESHLY SQUEEZED JUICESMALL 5 LARGE 7

SELECTION OF TEAS3

SPARKLING WATER5

SEASONAL GRANOLA BOWL13

locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey

*SMOKED SALMON & AVOCADO TOAST15

toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles

OATS & BERRIES11

steel-cut oats, brown sugar & fresh berries

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt

MAPLEBROOK FARMS BURRATA SALAD 16

cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil

CHOPPED SALAD16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

CITRUS FENNEL SALAD13

shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette

*THREE EGG OMELET14

your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown

*SHAKSHUKA 16

classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread

DOUBLE CUT FRENCH TOAST14

griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas

*CLASSIC EGGS BENEDICT15

poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & crispy hash brown

*CITY TABLE STEAK FRITES35

10oz marinated skirt steak, signature steak sauce, bistro fries tossed with herbs & parmesan

BUTTERMILK PANCAKES13

fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup

*BRIE BURGER17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
add a fried egg* 2

*NATIVE OYSTERS3 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)

CITRUS POACHED SHRIMP18

smashed avocado, dollop of crème fraîche, saffron oil
(available during dinner)

TERIYAKI RIBS16

jicama grapefruit salad & taro root chips
(available during dinner)

ARTISANAL CHEESE PLATE18

chef’s rotating selection of local cheeses & accoutrements
(available during dinner)

TUNA TARTARE*14

thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds
(available during dinner)

CHOPPED SALAD16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)

MAPLEBROOK FARMS BURRATA SALAD16

cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil
(available during brunch & dinner)

CITRUS FENNEL SALAD13

shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette
(available during brunch & dinner)

*CITY TABLE STEAK FRITES35

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)

PAN ROASTED BONE-IN CHICKEN28

brown butter cauliflower purée, glazed cipollini onions & chipotle butter
(available during dinner)

CENTER CUT FILET MIGNON*42

horseradish whipped potatoes, sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce
(available during dinner)

*BRIE BURGER17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
(available during brunch & dinner)

*SHAKSHUKA16

classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & gluten free bread
(available during brunch)

*THREE EGG OMELET14

your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown
(available during breakfast & brunch)

*CLASSIC EGGS BENEDICT15

poached eggs, canadian bacon & creamy hollandaise over gluten free bread, served with asparagus & crispy hash brown
(available during breakfast & brunch)

*BREAKFAST SANDWICH12

two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on gluten free bread with breakfast potatoes
(available during breakfast)

*AVOCADO TOAST14

smashed avocado, shaved red onion & a sunny side egg on gluten free bread
(available during breakfast)

LITTLE GEM SALAD14

little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing

AVOCADO OIL FRIED PLANTAINS13

crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw

CITRUS MARINATED GRILLED SHRIMP28

cilantro cauliflower rice, baby bok choy, green garlic pesto

GRILLED SKIRT STEAK*30

tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce

WINTER SALAD (G)14

little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
ADD  *steak 10 | *salmon 8

AVOCADO OIL FRIED PLANTAINS (G)13

crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw

CITRUS MARINATED GRILLED SHRIMP (G)28

cilantro cauliflower rice, baby bok choy, green garlic pesto

GRILLED SKIRT STEAK* (G)30

tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce

CITRUS POACHED SHRIMP (G)18

smashed avocado, dollop of crème fraîche, saffron oil

TERIYAKI RIBS (G)16

jicama grapefruit salad & taro root chips

SOFT PRETZEL14

bavarian style, ipa cheddar dipping sauce

ARTISANAL CHEESE PLATE (G)18

chef’s rotating selection of local cheeses & accoutrements

WILD MUSHROOM TART15

72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry

TOMATO CONFIT BRUSCHETTA14

creamy basil goat cheese & south boston microgreens on sliced griddled baguette

MAPLEBROOK FARMS BURRATA SALAD (G)16

cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil

CHOPPED SALAD (G)16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

CITRUS FENNEL SALAD (G)13

shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette

SPICY BOLOGNESE28

pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad

*CITY TABLE STEAK FRITES (G)35

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan

WILD MUSHROOM PAPPARDELLE21

locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs

PARMESAN CRUSTED COD27

north atlantic cod, sautéed spring vegetables & miso butter

FAROE ISLANDS SALMON*26

toasted farro risotto, smoked tomato coulis, grilled corn chimichurri

PAN ROASTED BONE-IN CHICKEN (G)28

brown butter cauliflower purée, glazed cipollini onions & chipotle butter

GRILLED OCTOPUS SPIEDINI (G)30

warm white bean & bacon salad, street corn salsa

CENTER CUT FILET MIGNON* (G)42

horseradish whipped potatoes, sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce

BRIE BURGER* (G)17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries
gluten free bun available

BLOOD RED ROSES SANGRIA14

merlot, chambord, gosling's rum, fresh squeezed lemon & lime, orange juice, sprite

MAMACITA MARGARITA14

tequila, habanero spice, mango purée, lemon & lime juice

ESPRESSO MARTINI14

stoli vanil vodka, espresso, baileys irish cream

THE FALL BACK15

maker's mark bourbon, maple-ginger syrup, lemon

PEAR MARTINI15

absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice

BLOOD ORANGE COSMO15

tito's handmade vodka, cointreau, blood orange purée, orange juice

COOL HAND CUKE15

crop organic cucumber vodka, muddled blackberries, lemon juice, champagne float

JUNGLE BIRD14

gosling's rum, campari, pineapple & lime juice

CRANBERRY LEMONADE14

tito's handmade vodka, cranberry purée, lemonade

AMELIA, BRUT ROSÉ, FRANCE16

LUNETTA, PROSECCO, ITALY11

BARTON & GUESTIER, CHAMPAGNE, FRANCE10

PINOT GRIGIO, ANTERRA, ITALY9

SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH12

CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY10

CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY16

ROSE, FLEURS DE PRAIRIE, PROVENCE 12

PINOT NOIR, STORYPOINT, SONOMA12

PINOT NOIR, STAFFORD HILL, WILLAMETTE VALLEY14

MERLOT, SKYFALL, COLUMBIA VALLEY11

MALBEC, SAN HUBERTO, ARGENTINA 9

CABERNET SAUVIGNON, SEVEN FALLS, COLUMBIA VALLEY14

CABERNET SAUVIGNON, FREAKSHOW, MICHAEL DAVID, LODI15

PETIT SYRAH, MICHAEL DAVID, LODI13

TUSCAN BLEND, BRANCAIA 'TRE,' ITALY16

ALLAGASH WHITE8

NIGHT SHIFT WHIRLPOOL PALE ALE10

LAGUNITAS SEASONAL8

HARPOON IPA6

CISCO SEASONAL 8

DOGFISH HEAD IPA7.50

MIGHTY SQUIRREL CLOUD CANDY IPA 10

BUDWEISER5

BUD LIGHT 5

CORONA 5.50

WHITE CLAW HARD SELTZER8

HEINEKEN6

HEINEKEN 0.05

n/a