Dinner
To Start
*NATIVE OYSTERS3 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
SLOW COOKED MEATBALLS15
chef's blend of beef, veal & pork meatballs served with san marzano tomato sugo & aged pecorino
WHIPPED FETA 12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with grilled naan bread
HOUSEMADE POTATO CHIPS 8
thin & crispy chips served with spicy dip
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
THAI CURRY MUSSELS16
sautéed maine mussels, creamy thai curry broth, coconut, lemongrass, lime leaves & grilled naan
ARTISANAL CHEESE PLATE18
chef’s rotating selection of local cheeses & accoutrements
MAPLEBROOK FARMS BURRATA18
handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons
Soup & Salad
NEW ENGLAND CLAM CHOWDER13
a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns
SHORT RIB ONION SOUP16
braised short rib, slow cooked onions, brioche crouton, gruyère & parmesan
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD *steak 10 | *salmon 8
Entrées
*FAROE ISLANDS SALMON29
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
*CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
BONE-IN CHICKEN SALTIMBOCCA 29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
*GRILLED RIBEYE STEAK36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
NORTH ATLANTIC COD31
pan seared with butter & lemon, served with grilled corn succotash, saffron & tomato butter
CREAMY CAVATELLI19
locally made cavatelli pasta, creamy goat cheese, smoked tomatoes, basil & lemon
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
Dessert
CARROT CAKE10
cream cheese frosting, spiced walnuts, salted caramel
DARK CHOCOLATE CRÈME BRÛLÉE10
almond & cranberry biscotti
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Takeout & Delivery
Enjoy City Table at home! All items are available for takeout & delivery during operating hours, including our Whole30 menu!
For Takeout
Call 617-933-4800
Order Online
For Delivery
Whole30 Menu
WINTER SALAD (G)14
little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
ADD *steak 10 | *salmon 8
AVOCADO OIL FRIED PLANTAINS (G)13
crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw
CITRUS MARINATED GRILLED SHRIMP (G)28
cilantro cauliflower rice, baby bok choy, green garlic pesto
GRILLED SKIRT STEAK* (G)30
tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce
We are an official partner of Whole30. This menu was carefully crafted by our Director of Food & Beverage, Sean MacAlpine, and is 100% compatible with the rules and standards of the program.
To Start
SLOW COOKED MEATBALLS15
chef's blend of beef, veal & pork meatballs served with san marzano tomato sugo & aged pecorino
WHIPPED FETA (G)12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with grilled naan bread
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (G)18
chef’s rotating selection of local cheeses & accoutrements
MAPLEBROOK FARMS BURRATA18
handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons
Soup & Salad
NEW ENGLAND CLAM CHOWDER13
a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns
CHOPPED SALAD (G)16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM (G)15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD *steak 10 | *salmon 8
Entrées
*FAROE ISLANDS SALMON29
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
*CITY TABLE STEAK FRITES (G)30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
*BRIE BURGER (G)17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
gluten free bun available upon request
BONE-IN CHICKEN SALTIMBOCCA (G)29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
*GRILLED RIBEYE STEAK (G)36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
CREAMY CAVATELLI19
locally made cavatelli pasta, creamy goat cheese, smoked tomatoes, basil & lemon
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
(G) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
*NATIVE OYSTERS3 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
WHIPPED FETA12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with gluten free bread
(available during dinner)
THAI CURRY MAINE MUSSELS16
sautéed maine mussels, creamy thai curry broth, coconut, lemongrass, lime leaves
(available during dinner)
ARTISANAL CHEESE PLATE18
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
(available during brunch)
Salad
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
LITTLE GEM 15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
(available during brunch & dinner)
Entrées
*CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)
*GRILLED RIBEYE STEAK36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
(available during dinner)
BONE-IN CHICKEN SALTIMBOCCA29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
(available during dinner)
NORTH ATLANTIC COD31
pan seared with butter & lemon, served with grilled corn succotash, saffron & tomato butter
(available during dinner)
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
(available during brunch & dinner)
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown
(available during brunch)
*SHAKSHUKA16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & gluten free bread
(available during brunch)
*CLASSIC EGGS BENEDICT15
poached eggs, canadian bacon & creamy hollandaise over gluten free bread, served with asparagus & crispy hash brown
(available during brunch)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
WHOLE30
We’re an official partner of The Whole30. This menu was carefully crafted by the Director of Food & Beverage, Sean MacAlpine & is 100% compatible with the rules & standards of the program.
This menu is available for dine-in or takeout.
To Start
WINTER SALAD14
little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
AVOCADO OIL FRIED PLANTAINS13
crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw
ADD *steak 12 | *salmon 10
Entrees
CITRUS MARINATED GRILLED SHRIMP28
cilantro cauliflower rice, baby bok choy, green garlic pesto
GRILLED SKIRT STEAK*30
tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce
Brunch
Our weekend brunch menu is available Saturday & Sunday 8am – 3pm!
To Start
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
SEASONAL GRANOLA BOWL13
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
*SMOKED SALMON & AVOCADO TOAST15
toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles
OATS & BERRIES11
steel-cut oats, brown sugar & fresh berries
MAPLEBROOK FARMS BURRATA18
handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons
Soup & Salad
NEW ENGLAND CLAM CHOWDER 13
a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns
SHORT RIB ONION SOUP16
braised short rib, slow cooked onions, brioche crouton, gruyère & parmesan
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD salmon* 8 | steak* 10
Entrées
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown
*SHAKSHUKA 16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
*CLASSIC EGGS BENEDICT15
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & crispy hash brown
*CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, bistro fries tossed with herbs & parmesan
BUTTERMILK PANCAKES13
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
add a fried egg* 2
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Drinks
Cocktails
BLOOD RED ROSES SANGRIA14
merlot, chambord, gosling's rum, fresh squeezed lemon & lime, orange juice, sprite
MAMACITA MARGARITA14
tequila, habanero spice, mango purée, lemon & lime juice
ESPRESSO MARTINI14
stoli vanil vodka, espresso, baileys irish cream
THE FALL BACK15
maker's mark bourbon, maple-ginger syrup, lemon
PEAR MARTINI15
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO15
tito's handmade vodka, cointreau, blood orange purée, orange juice
COOL HAND CUKE15
crop organic cucumber vodka, muddled blackberries, lemon juice, champagne float
JUNGLE BIRD14
gosling's rum, campari, pineapple & lime juice
CRANBERRY LEMONADE14
tito's handmade vodka, cranberry purée, lemonade
Wines by the Glass - Sparkling
AMELIA, BRUT ROSÉ, FRANCE16
LUNETTA, PROSECCO, ITALY11
BARTON & GUESTIER, CHAMPAGNE, FRANCE10
Wines by the Glass - White
PINOT GRIGIO, ANTERRA, ITALY9
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH12
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY10
CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY16
ROSE, FLEURS DE PRAIRIE, PROVENCE 12
Wines by the Glass - Red
PINOT NOIR, STORYPOINT, SONOMA12
PINOT NOIR, STAFFORD HILL, WILLAMETTE VALLEY14
MERLOT, SKYFALL, COLUMBIA VALLEY11
MALBEC, SAN HUBERTO, ARGENTINA 9
CABERNET SAUVIGNON, SEVEN FALLS, COLUMBIA VALLEY14
CABERNET SAUVIGNON, FREAKSHOW, MICHAEL DAVID, LODI15
PETIT SYRAH, MICHAEL DAVID, LODI13
TUSCAN BLEND, BRANCAIA 'TRE,' ITALY16
Bottled Beer
ALLAGASH WHITE8
NIGHT SHIFT WHIRLPOOL PALE ALE10
LAGUNITAS SEASONAL8
HARPOON IPA6
CISCO SEASONAL 8
DOGFISH HEAD IPA7.50
MIGHTY SQUIRREL CLOUD CANDY IPA 10
BUDWEISER5
BUD LIGHT 5
CORONA 5.50
WHITE CLAW HARD SELTZER8
HEINEKEN6
HEINEKEN 0.05
n/a
