Dinner
Our dinner menu is available starting at 4:30pm, daily.
To Start
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
GRILLED SKIRT STEAK TACOS* 14
avocado mousse, pico de gallo & radish slaw
SALMON & CORN FRITTERS18
tequila lime jam & scallions
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
BURRATA FLATBREAD20
baby arugula, apricot chutney & pickled shallots
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
GRILLED OCTOPUS 21
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
TUNA TARTARE*18
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara, torn basil
Salads
MAPLEBROOK FARMS BURRATA SALAD22
fresh melon, prosciutto di parma, toasted pistachio & micro basil
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
SALMON A LA PLANCHA*29
grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
PAN FRIED COD*28
potato-tarragon hash, lemon thyme butter & pink peppercorns
CHICKEN FRICASSÉE26
roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oil
SHRIMP CARBONARA25
rich carbonara sauce with crisp pancetta, sweet peas & sourdough crumbs
SESAME CRUSTED AHI TUNA*35
crispy rice cake, wakame salad & sriracha aioli
Dessert
HOUSEMADE ICE CREAM8
chef's daily creation
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
Layered Carrot Cake11
cream cheese frosting, walnuts & salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
BREAKFAST
Our breakfast menu is available Monday – Friday from 7am – 11am. Reservations recommended, walk-ins welcome!
Entrees
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
Three egg OMELET*16
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
buttermilk PANCAKES15
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
TOASTED GRANOLA 13
housemade with apricots, currants & almonds, served with greek or whole milk yogurt
OATS & BERRIES 11
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
On the Side
BACON 5
SAUSAGE LINKS5
FRUIT5
BREAKFAST POTATOES4
Beverages
ESPRESSO OR CAPPUCCINO4.50
REGULAR OR DECAF COFFEE4
HOT CHOCOLATE 3
FRESHLY SQUEEZED JUICEsm 3 / lg 7
SELECTION OF TEAS3
SPARKLING WATER6
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Brunch
Our weekend brunch menu is available:
Saturdays 7am – 3pm & Sundays 6:30am – 3pm!
To Start
SEASONAL GRANOLA BOWL13
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
SMOKED SALMON & AVOCADO TOAST*15
toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles
OATS & BERRIES11
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
Soup & Salad
MAPLEBROOK FARMS BURRATA SALAD 22
fresh melon, prosciutto di parma, toasted pistachio & micro basil
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
We are featuring our Shakshuka in tandem with the
Beyond King Tut: The Immersive Exhibit, as it holds deep culinary & cultural roots across North Africa.
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
BUTTERMILK PANCAKES15
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
add a fried egg* 2
Brunch Drinks
MIMOSA9
brunch classic of champagne & orange juice
bloody mary9
vodka & housemade bloody mix
REGULAR OR DECAF COFFEE4
ESPRESSO OR CAPPUCCINO4.50
hot chocolate3
freshly squeezed juicesm 3 / lg 7
selection of teas3
sparkling water6
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
GRILLED SKIRT STEAK TACOS*22
avocado mousse, pico de gallo & radish slaw
(available during dinner)
BURRATA FLATBREAD20
baby arugula, apricot chutney & pickled shallots
(available during dinner)
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
TUNA TARTARE*18
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli,
scallions & toasted sesame seeds
(available during dinner)
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara,
torn basil
(available during dinner)
GRILLED OCTOPUS 21
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
(available during dinner)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made
greek yogurt
(available during brunch)
SALADS
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
MAPLEBROOK FARMS BURRATA SALAD22
fresh melon, prosciutto di parma,
toasted pistachio & micro basil
(available during brunch & dinner)
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
(available during brunch & dinner)
Entrées
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house house fries tossed with herbs & parmesan
(available during brunch & dinner)
CHICKEN FRICASSÉE26
roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oils
(available during dinner)
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, house fries
add a fried egg* 2
(available during brunch & dinner)
PAN FRIED COD28
potato-tarragon hash, lemon thyme butter & pink peppercorns
SALMON A LA PLANCHA*29
grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs
baked in a cumin-spiced tomato broth with roasted
bell peppers, creamy feta & grilled naan bread
(available during brunch)
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms,
tomatoes & bell peppers with cheddar, swiss or
american cheese, served with breakfast potatoes
(available during breakfast & brunch)
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham,
choice of swiss, american or cheddar cheese, served on a
toasted english muffin with breakfast potatoes
(available during breakfast & brunch)
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)
DESSERT
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Takeout
Enjoy City Table at home! All items are available for takeout during operating hours, including our Lifestyle Menu!
For Takeout
Call 617-933-4800
Lifestyle Menu
HEIRLOOM TOMATO SALAD18
chives, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
GF, M, VE, W30
BABY ARUGULA SALAD17
cherry tomatoes, lenox honey vinaigrette, pickled shallots
GF, VE, W30
GRILLED SKIRT STEAK*36
hasselback potatoes, grilled asparagus, grilled lemon
GF, M, W30
THE BAD VEGAN18
fried tofu katsu sandwich with apricot chutney, toasted sourdough, avocado mayo, house fries
VE
COCONUT ALMOND TRUFFLE11
aleppo pepper, lemon balm
GF, M, VE
We have crafted an alternative menu for those who are seeking healthier &
diverse dietary dining options.
GF – Can be prepared with modifications for gluten sensitivity M – Mediterranean VE – Vegan W30 – Whole30
To Start
BURRATA FLATBREAD (G)20
fresh melon, prosciutto di parma, toasted pistachio & micro basil
SOFT PRETZEL14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (G)19
chef’s rotating selection of local cheeses & accoutrements
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
MARGHERITA FLATBREAD (G)16
fresh mozzarella, housemade marinara, torn basil
SALMON & CORN FRITTERS18
tequila lime jam & scallions
SALADS
MAPLEBROOK FARMS BURRATA SALAD (G)22
fresh melon, prosciutto di parma, toasted pistachio & micro basil
CHOPPED SALAD (G)17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
HEIRLOOM TOMATO SALAD (G)18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
SPICY BOLOGNESE28
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
CITY TABLE STEAK FRITES* (G)36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
PAN FRIED COD (G)28
potato-tarragon hash, lemon thyme butter & pink peppercorns
SALMON A LA PLANCHA* (G)29
grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa
SHRIMP CARBONARA25
rich carbonara sauce with crisp pancetta, sweet peas & sourdough crumbs
CHICKEN FRICASSÉE (G)26
roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oil
BRIE BURGER* (G)21
half pound all natural patty,
onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
gluten free bun available
(G) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
Drinks
Cocktails
CITY TABLE SANGRIA14
seasonal flavors & fresh citrus
MAMACITA MARGARITA15
tequila, habanero spice, mango purée, lemon & lime juice
ESPRESSO MARTINI16
stoli vanil vodka, espresso, baileys irish cream
EMPRESS FALCON16
empress gin, st-germain, mathilde cassis liqueur, cucumber & lemon
PEAR MARTINI16
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO16
tito's handmade vodka, cointreau, blood orange purée, orange juice
COOL HAND CUKE16
crop organic cucumber vodka, muddled blackberries, lemon juice, champagne float
ON YOUR MARK16
maker's mark bourbon, licor 43, orange juice, lemon
BLUEBERRY LEMONADE15
stoli blueberi vodka, blueberry & lemon
RISE & WRECK15
gosling’s black seal rum, coconut rum, frangelico, maple, pineapple juice
CITRUS & SCOTCH15
dewar’s white label, earl grey tea, lemon & honey
CHARTREUSE SPRITZ15
green chartreuse, lemon, honey, prosecco
Wines by the Glass - Sparkling
SANTA MARINA, SPARKLING ROSÉ, ITALY11
LUNETTA, PROSECCO, ITALY11
BARTON & GUESTIER, CHAMPAGNE, FRANCE10
Wines by the Glass - White
PINOT GRIGIO, ANTERRA, ITALY10
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH15
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY12
CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY17
ALBARIÑO, néboa, rías baixas13
ROSÉ, FLEUR DE MER, PROVENCE 12
ROSÉ, berne, provence14
Wines by the Glass - Red
PINOT NOIR, STORYPOINT, SONOMA14
MERLOT, HAYES RANCH, CALIFORNIA11
MALBEC, SAN HUBERTO, ARGENTINA 10
PETITE SIRAH, MICHAEL DAVID, LODI14
BLEND, château roc de segur, bordeaux13
CABERNET SAUVIGNON, justin, paso robles19
CABERNET SAUVIGNON, banshee, sonoma15
Bottled Beer
ALLAGASH WHITE8
AMSTEL LIGHT7
NIGHT SHIFT WHIRLPOOL PALE ALE10
LAGUNITAS SEASONAL8
CISCO SEASONAL 8
MIGHTY SQUIRREL CLOUD CANDY IPA 10
BUDWEISER6
BUD LIGHT 6
CORONA 7
HIGH NOON VODKA SODA9
WHITE CLAW HARD SELTZER8
DOWNEAST CIDER8
HEINEKEN7
HEINEKEN 0.07
n/a
JACK'S ABBY king tut's gold imperial pilsner10
Lifestyle Menu
We have crafted an alternative menu for those who are seeking healthier &
diverse dietary dining options.
GF – Can be prepared with modifications for gluten sensitivity M – Mediterranean VE – Vegan W30 – Whole30
Starters & Salads
GULF SHRIMP COCKTAIL22
housemade cocktail sauce, micro fennel 22
GF, M, W30
HEIRLOOM TOMATO SALAD18
chives, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
GF, M, VE, W30
BABY ARUGULA SALAD17
cherry tomatoes, lenox honey vinaigrette,
pickled shallots
GF, VE, W30
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10 (GF & W30)
ENTRÉES
GRILLED SKIRT STEAK*36
hasselback potatoes, grilled asparagus,
grilled lemon
GF, M, W30
THE BAD VEGAN18
fried tofu katsu sandwich with apricot
chutney, toasted sourdough,
avocado mayo, house fries
VE
SALMON A LA PLANCHA*29
grilled faroe island salmon, potato-tarragon hash, pineapple-fennel salsa & harissa
GF, M
DESSERT
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
GF
