Dinner
Our dinner menu is available starting at 4:30pm, daily.
Get Started
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
GRILLED SKIRT STEAK TACOS* 14
avocado mousse, pico de gallo &
radish slaw
on corn tortillas
FIG & PROSCIUTTO FLATBREAD20
poached figs, thin-sliced parma ham, arugula,
local goat cheese, pesto aioli
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
Crispy Pork Belly20
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
GRILLED OCTOPUS 21
lemony arugula, fingerling potatoes,
greek olives, tomatoes two ways
Sesame Seared Tuna*19 | 34
yellowfin tuna, green papaya salad,
refreshing cucumber & mint aioli
available as an entrée
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara, torn basil
In a Bowl & From The Garden
Leek & Broccoli Soup12
green & gorgeous, topped with
crispy potatoes,
basil oil, parsley
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto,lemony arugula, pepperonata
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes,
fresh cracked peppercorn &
drizzled fennel vinaigrette
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
New England Clam Chowder13
crispy slab bacon, yukon potatoes,
baby clams,
saffron oil
Beet Tartare Salad17
roasted red & yellow beets, candied pecans,
local goat cheese, mint & basil oil
GRILLED PROTEIN chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Large Plates
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
MELTED BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
Pan roasted salmon*29
toasted farro, charred broccolini, tomato saffron oil, crispy skin & pea velouté sauce
really good SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta,
shaved
manchego & pan rustico
BOUILLABAISSE40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
PAN ROASTED BONE-IN CHICKEN28
roasted bone-in murray’s chicken breast,
root vegetable panzanella, citrus ricotta, chicken jus,
herb oil
Braised & Glazed Short Rib35
whipped celery root, brussels sprouts, jus
Grilled 14oz Sirloin*42
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
Dessert
HOUSEMADE ICE CREAM8
chef's daily creation
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
Layered Carrot Cake11
cream cheese frosting, walnuts & salted caramel
Chef's Choice11
rotating dessert to satisfy your sweet tooth
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage | Jonathan Varela, Executive Chef
BREAKFAST
Our breakfast menu is available Monday – Friday from 7am – 11am. Reservations recommended, walk-ins welcome!
Entrees
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
Three egg OMELET*16
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
buttermilk PANCAKES15
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
TOASTED GRANOLA 13
housemade with apricots, currants & almonds, served with greek or whole milk yogurt
OATS & BERRIES 11
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
On the Side
BACON 5
SAUSAGE LINKS5
FRUIT5
BREAKFAST POTATOES4
Beverages
ESPRESSO OR CAPPUCCINO4.50
REGULAR OR DECAF COFFEE4
HOT CHOCOLATE 3
FRESHLY SQUEEZED JUICEsm 3 / lg 7
SELECTION OF TEAS3
SPARKLING WATER6
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage | Jonathan Varela, Executive Chef
Brunch
Our weekend brunch menu is available:
Saturdays & Sundays 7am – 3pm!
Get Started
SEASONAL GRANOLA BOWL13
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
SMOKED SALMON & AVOCADO TOAST*15
toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles
OATS & BERRIES11
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
In a Bowl & From The Garden
MAPLEBROOK FARMS BURRATA SALAD 22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
New England Clam Chowder13
crispy slab bacon, yukon potatoes, baby clams, saffron oil
GRILLED PROTEIN chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Large Plates
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
BUTTERMILK PANCAKES15
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
add a fried egg* 2
Brunch Drinks
MIMOSA11
brunch classic of champagne & orange juice
bloody mary9
vodka & housemade bloody mix
REGULAR OR DECAF COFFEE4
ESPRESSO OR CAPPUCCINO4.50
hot chocolate3
freshly squeezed juicesm 3 / lg 7
selection of teas3
sparkling water6
Zero Proof
Pool Side 0.0%7
muddled mint, fresh lime & pineapple juice, coco lopez
Berries & Cukes 0.0%7
muddled blackberry & cucumber, simple, soda water
Mock Mule 0.0%7
cinnamon simple, fresh lemon, topped with ginger beer, clove
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage | Jonathan Varela, Executive Chef
Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
Get Started
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
GRILLED SKIRT STEAK TACOS*22
avocado mousse, pico de gallo & radish slaw on corn tortillas
(available during dinner)
fig & prosciutto FLATBREAD20
poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli
(available during dinner)
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara,
torn basil
(available during dinner)
GRILLED OCTOPUS 21
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
(available during dinner)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made
greek yogurt
(available during brunch)
In a Bowl & From The Garden
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
(available during brunch & dinner)
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
(available during brunch & dinner)
BEET TARTARE SALAD17
roasted red & yellow beets, candied pecans,
local goat cheese, mint & basil oil
(available during dinner)
Large Plates
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house house fries tossed with herbs & parmesan
(available during brunch & dinner)
ROASTED BONE-IN CHICKEN28
roasted bone-in murray’s chicken breast, root vegetable panzanella, citrus ricotta, chicken jus, herb oil
(available during dinner)
MELTED BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, house fries
add a fried egg* 2
(available during brunch & dinner)
BRAISED & GLAZED SHORT RIB35
whipped celery root, brussels sprouts, jus
(available during dinner)
PAN ROASTED SALMON*29
toasted farro, charred broccolini,
tomato saffron oil, crispy skin &
pea velouté sauce
(available during dinner)
grilled 14oz sirloin*42
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
(available during dinner)
Bouillabaisse40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
available during dinner
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs
baked in a cumin-spiced tomato broth with roasted
bell peppers, creamy feta & grilled naan bread
(available during brunch)
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms,
tomatoes & bell peppers with cheddar, swiss or
american cheese, served with breakfast potatoes
(available during breakfast & brunch)
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham,
choice of swiss, american or cheddar cheese, served on a
toasted english muffin with breakfast potatoes
(available during breakfast & brunch)
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)
Dessert
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage | Jonathan Varela, Executive Chef
Takeout
Enjoy City Table at home! All items are available for takeout during operating hours.
For Takeout
Call 617-933-4800
Get Started
FIG & PROSCIUTTO FLATBREAD (G)20
poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli
SOFT PRETZEL14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (G)19
chef’s rotating selection of local cheeses & accoutrements
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
MARGHERITA FLATBREAD (G)16
fresh mozzarella, housemade marinara, torn basil
CRISPY PORK BELLY20
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
GRILLED SKIRT STEAK TACOS* (G)14
avocado mousse, pico de gallo & radish slaw on corn tortillas
In A Bowl & From The Garden
MAPLEBROOK FARMS BURRATA SALAD (G)22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
CHOPPED SALAD (G)17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
HEIRLOOM TOMATO SALAD (G)18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
BEET TARTARE SALAD (G)17
roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil
LEEK & BROCCOLI SOUP (G)12
green & gorgeous, topped with crispy potatoes, basil oil, parsley
NEW ENGLAND CLAM CHOWDER13
crispy slab bacon, yukon potatoes, baby clams, saffron oil
GRILLED PROTEIN chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Large Plates
Really Good SPICY BOLOGNESE28
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
CITY TABLE STEAK FRITES* (G)36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
Braised & Glazed Short Rib35
whipped celery root, brussels sprouts, jus
PAN ROASTED SALMON* (G)29
toasted farro, charred broccolini, tomato saffron oil, crispy skin & pea velouté sauce
14OZ GRILLED SIRLOIN* (G)42
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
PAN ROASTED BONE-IN CHICKEN28
roasted bone-in murray’s chicken breast, root vegetable panzanella, citrus ricotta, chicken jus, herb oil
MELTED BRIE BURGER* (G)21
half pound all natural patty,
onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
gluten free bun available
BOUILLABAISE (G)40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
Dessert
Lindt Chocolate Mousse (G)11
65% cacao, orange zest, salted caramel
Layered Carrot Cake11
cream cheese frosting, walnuts & salted caramel
(G) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage | Jonathan Varela, Executive Chef
Drinks
Cocktails
The Garden Gimlet17
cilantro infused miller’s gin, luxardo liqueur, simple, lime juice
CITY TABLE SANGRIA14
seasonal flavors & fresh citrus
MAMACITA MARGARITA15
tequila, habanero spice, mango purée, lemon & lime juice
ESPRESSO MARTINI16
stoli vanil vodka, espresso, baileys irish cream
EMPRESS FALCON16
empress gin, st-germain, mathilde cassis liqueur, cucumber & lemon
PEAR MARTINI16
absolut pears vodka, mathilde poire liqueur, pear purée, lemon juice
BLOOD ORANGE COSMO16
tito's handmade vodka, cointreau, blood orange purée, orange juice
COOL HAND CUKE16
crop organic cucumber vodka, muddled blackberries, lemon juice, champagne float
Smoke & Spice18
los siete misterios mezcal, spiced campari, montenegro, orange
BLUEBERRY LEMONADE15
stoli blueberi vodka, blueberry & lemon
RISE & WRECK15
gosling’s black seal rum, coconut rum, frangelico, maple, pineapple juice
CHARTREUSE SPRITZ15
green chartreuse, lemon, honey, prosecco
Zero Proof
POOL SIDE 0.0%7
muddled mint, fresh lime & pineapple juice, coco lopez
BERRIES & CUKE 0.0%7
muddled blackberry & cucumber, simple, soda water
MOCK MULE 0.0%7
cinnamon simple, fresh lemon, topped with ginger beer, clove
Wines by the Glass - Sparkling
SANTA MARINA, SPARKLING ROSÉ, ITALY11
CHLOE, PROSECCO, ITALY11
BARTON & GUESTIER, BLANC DE BLANC, FRANCE10
Wines by the Glass - White
PINOT GRIGIO, ANTERRA, ITALY10
SAUVIGNON BLANC, WHITEHAVEN, MARLBOROUGH15
CHARDONNAY, COLUMBIA WINERY, COLUMBIA VALLEY12
CHARDONNAY, SONOMA CUTRER, RUSSIAN RIVER VALLEY17
ALBARIÑO, néboa, rías baixas13
ROSÉ, FLEUR DE MER, PROVENCE 12
ROSÉ, berne, provence14
Wines by the Glass - Red
PINOT NOIR, J VINEYARDS, RUSSIAN RIVER VALLEY14
MERLOT, HAYES RANCH, CALIFORNIA11
MALBEC, SAN HUBERTO, ARGENTINA 10
PETITE SIRAH, MICHAEL DAVID, LODI14
BLEND, château roc de segur, bordeaux13
CABERNET SAUVIGNON, justin, paso robles19
CABERNET SAUVIGNON, banshee, sonoma15
Bottled Beer
ALLAGASH WHITE8
AMSTEL LIGHT7
NIGHT SHIFT WHIRLPOOL PALE ALE10
LAGUNITAS SEASONAL8
CISCO SEASONAL 8
MIGHTY SQUIRREL CLOUD CANDY IPA 10
BUDWEISER6
BUD LIGHT 6
CORONA 7
HIGH NOON VODKA SODA9
WHITE CLAW HARD SELTZER8
DOWNEAST CIDER8
HEINEKEN7
SAMUEL ADAMS JUST THE HAZE7
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