BREAKFAST
Our breakfast menu is available Monday – Friday from 7am – 11am. Reservations recommended, walk-ins welcome!
Entrees
BREAKFAST SANDWICH*15
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
CLASSIC EGGS BENEDICT*21
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
Three egg OMELET*22
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
HOMESTYLE BREAKFAST*20
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
buttermilk PANCAKES18
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
DOUBLE CUT FRENCH TOAST16
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
TOASTED GRANOLA 15
housemade with apricots, currants & almonds, served with greek or whole milk yogurt
OATMEAL & BERRIES 13
steel-cut oats, brown sugar & fresh berries
FRUIT & GREEK YOGURT15
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
On the Side
BACON 7
SAUSAGE LINKS7
FRUIT7
BREAKFAST POTATOES6
Beverages
ESPRESSO OR CAPPUCCINO6
REGULAR OR DECAF COFFEE5
HOT CHOCOLATE 4
FRESHLY SQUEEZED JUICEsm 5 / lg 7
SELECTION OF TEAS5
SPARKLING WATER6
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
Jonathan Varela, Executive Chef
