Brunch
Our weekend brunch menu is available Saturday & Sunday 8am – 3pm!
To Start
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
SEASONAL GRANOLA BOWL13
locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey
*SMOKED SALMON & AVOCADO TOAST15
toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles
OATS & BERRIES11
steel-cut oats, brown sugar & fresh berries
MAPLEBROOK FARMS BURRATA18
handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons
Soup & Salad
NEW ENGLAND CLAM CHOWDER 13
a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns
SHORT RIB ONION SOUP16
braised short rib, slow cooked onions, brioche crouton, gruyère & parmesan
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
LITTLE GEM15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD salmon* 8 | steak* 10
Entrées
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown
*SHAKSHUKA 16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
DOUBLE CUT FRENCH TOAST14
griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas
*CLASSIC EGGS BENEDICT15
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & crispy hash brown
*CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, bistro fries tossed with herbs & parmesan
BUTTERMILK PANCAKES13
fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
add a fried egg* 2
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage