Brunch Menu

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt

SEASONAL GRANOLA BOWL13

locally made greek yogurt, poached figs, blueberries, toasted pumpkin seeds & honey

*SMOKED SALMON & AVOCADO TOAST15

toasted focaccia topped with smashed avocado, smoked salmon, hard cooked egg, sliced red onion, baby greens & house pickles

OATS & BERRIES11

steel-cut oats, brown sugar & fresh berries

MAPLEBROOK FARMS BURRATA18

handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons

NEW ENGLAND CLAM CHOWDER 13

a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns

SHORT RIB ONION SOUP16

braised short rib, slow cooked onions, brioche crouton, gruyère & parmesan

CHOPPED SALAD16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

LITTLE GEM15

crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette

*THREE EGG OMELET14

your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown

*SHAKSHUKA 16

classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread

DOUBLE CUT FRENCH TOAST14

griddled thick cut sourdough topped with whipped honey butter, vermont maple syrup & pepitas

*CLASSIC EGGS BENEDICT15

poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & crispy hash brown

*CITY TABLE STEAK FRITES30

10oz marinated skirt steak, signature steak sauce, bistro fries tossed with herbs & parmesan

BUTTERMILK PANCAKES13

fluffy pancakes served with housemade blueberry jam, whipped honey butter, vanilla whipped cream & vermont maple syrup

*BRIE BURGER17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries
add a fried egg* 2