Dine Out Boston Menu

NATIVE OYSTERS* G

five locally sourced oysters from cotuit on cape cod, served with cucumber-apple relish & horseradish-dill cream

NEW ENGLAND CLAM CHOWDER

crispy slab bacon, yukon potatoes, baby clams, saffron oil

CHOPPED SALAD G

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

GRILLED SKIRT STEAK TACOS* G

avocado mousse, pico de gallo & radish slaw on corn tortillas

CITY TABLE STEAK FRITES* G

10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan

PAN ROASTED SALMON*

pea velouté, barley, cacio e pepe asparagus, lemon oil

MELTED BRIE BURGER* G

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries

PAN ROASTED BONE-IN CHICKEN G

roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad

DOLCE BREAD PUDDING

mixed berry compote, whipped cream

LINDT CHOCOLATE MOUSSE G

65% cacao, orange zest, salted caramel