Dine Out Boston
We are participating in Dine Out Boston from March 12th – 25th! Join us for a Starter, Entrée, and Dessert for fixed price of $41.
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Native Oysters* G
five locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
New England Clam Chowder
crispy slab bacon, yukon potatoes, baby clams, saffron oil
Chopped Salad G
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
Grilled Skirt Steak Tacos* G
avocado mousse, pico de gallo & radish slaw on corn tortillas
Large Plates
City Table Steak Frites* G
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
Pan Roasted Salmon* G
toasted farro, charred broccolini, tomato saffron oil, crispy skin & pea velouté sauce
Melted Brie Burger* G
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
Pan Roasted Bone-In Chicken G
roasted bone-in murray’s chicken breast, root vegetable panzanella, citrus ricotta, chicken jus, herb oil
Dessert
Layered Carrot Cake
cream cheese frosting, walnuts & salted caramel
LINDT CHOCOLATE MOUSSE G
65% cacao, orange zest, salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage | Jonathan Varela, Executive Chef
