Dine Out Boston
Dine Out Boston is back August 6 to August 19! Reservations available, walk-ins welcome.
To Start
NATIVE OYSTERS* G
five locally sourced oysters from cotuit on cape cod, served with cucumber-apple relish & horseradish-dill cream
NEW ENGLAND CLAM CHOWDER
crispy slab bacon, yukon potatoes, baby clams, saffron oil
CHOPPED SALAD G
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
GRILLED SKIRT STEAK TACOS* G
avocado mousse, pico de gallo & radish slaw on corn tortillas
ENTRÉES
CITY TABLE STEAK FRITES* G
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
PAN ROASTED SALMON*
pea velouté, barley, cacio e pepe asparagus, lemon oil
MELTED BRIE BURGER* G
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
PAN ROASTED BONE-IN CHICKEN G
roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad
DESSERT
DOLCE BREAD PUDDING
mixed berry compote, whipped cream
LINDT CHOCOLATE MOUSSE G
65% cacao, orange zest, salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Jonathan Varela, Executive Chef