Dine Out Boston
We are participating in Dine Out Boston from August 7th – 20th! Join us for a Starter, Entrée, and Dessert for fixed price of $41.
Follow us on Instagram for menu features & more details.
To Start
NATIVE OYSTERS* (5)
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
SALMON & CORN FRITTERS
tequila lime jam & scallions
CHOPPED SALAD
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
CITY TABLE STEAK FRITES*
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
SALMON A LA PLANCHA*
grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa
CHICKEN FRICASSÉE
roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oil
SHRIMP CARBONARA
rich carbonara sauce with crisp pancetta, sweet peas & sourdough crumbs
Dessert
MAPLE MILLE-FEUILLE CAKE
dulce de leche & candied orange
Vanilla Bean Crème Brûlée
turbinado sugar & port poached strawberries
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
