Dinner

*NATIVE OYSTERS3 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce

CITRUS POACHED SHRIMP18

smashed avocado, dollop of crème fraîche, saffron oil

TERIYAKI RIBS16

jicama grapefruit salad & taro root chips

HOUSEMADE POTATO CHIPS 8

thin & crispy chips served with spicy dip

SOFT PRETZELS14

bavarian style, ipa cheddar dipping sauce

WILD MUSHROOM TART15

72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry

ARTISANAL CHEESE PLATE18

chef’s rotating selection of local cheeses & accoutrements

TOMATO CONFIT BRUSCHETTA14

creamy basil goat cheese & south boston microgreens on sliced griddled baguette

TUNA TARTARE*18

thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds

MAPLEBROOK FARMS BURRATA SALAD16

cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil

CITRUS FENNEL SALAD13

shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette

CHOPPED SALAD16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

*FAROE ISLANDS SALMON26

toasted farro risotto, smoked tomato coulis, grilled corn chimichurri

*CITY TABLE STEAK FRITES35

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan

*BRIE BURGER17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries

WILD MUSHROOM PAPPARDELLE21

locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs

SPICY BOLOGNESE28

slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico

PARMESAN CRUSTED COD27

north atlantic cod, sautéed spring vegetables & miso butter

PAN ROASTED BONE-IN CHICKEN28

brown butter cauliflower purée, glazed cipollini onions & chipotle butter

GRILLED OCTOPUS SPIEDINI30

warm white bean & bacon salad, street corn salsa

CENTER CUT FILET MIGNON*42

horseradish whipped potatoes, sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce

TUNA POKE BOWL*26

brown rice, housemade kimchi, avocado, taro root chips & ginger-soy vinaigrette

CARROT CAKE10

cream cheese frosting, spiced walnuts, salted caramel

DARK CHOCOLATE CRÈME BRÛLÉE10

almond & cranberry biscotti

COCONUT PANNA COTTA9

strawberry coulis & toasted coconut