Dinner
Our dinner menu is available starting at 4:30pm, daily.
This menu is unavailable on Marathon Monday, please check out our Marathon Monday menu.
Get Started
NATIVE OYSTERS*5 each
locally sourced, served with pickled cucumber & fiery cocktail sauce
FIG & PROSCIUTTO FLATBREAD22
poached figs, thin-sliced parma ham, arugula,
local goat cheese, pesto aioli
HOUSEMADE POTATO CHIPS 10
thin & crispy chips served with spicy dip
GRILLED SKIRT STEAK TACOS* 18
avocado mousse, pico de gallo &
radish slaw
on corn tortillas
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
Crispy Pork Belly20
sweet & savory thai glaze, daikon radish, jalapeño, cilantro
MARGHERITA FLATBREAD20
fresh mozzarella, housemade marinara, torn basil
GRILLED OCTOPUS 23
lemony arugula, fingerling potatoes,
greek olives, tomatoes two ways
SOFT PRETZELS15
bavarian style, ipa cheddar dipping sauce
Sesame Seared Tuna*23 | 36
yellowfin tuna, green papaya salad,
refreshing cucumber & mint aioli
available as an entrée
In a Bowl & From The Garden
Leek & Broccoli Soup14
green & gorgeous, topped with
crispy potatoes,
basil oil, parsley
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto,lemony arugula, pepperonata
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes,
fresh cracked peppercorn & drizzled fennel vinaigrette
CHOPPED SALAD21
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
New England Clam Chowder13
crispy slab bacon, yukon potatoes,
baby clams,
saffron oil
Beet Tartare Salad18
roasted red & yellow beets, candied pecans,
local goat cheese, mint & basil oil
GRILLED PROTEIN chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Large Plates
CITY TABLE STEAK FRITES*38
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
Pan roasted salmon*36
pea velouté, barley, cacio e pepe asparagus, lemon oil
really good SPICY BOLOGNESE31
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta,
shaved
manchego & pan rustico
BOUILLABAISSE40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
MELTED BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
Braised & Glazed Short Rib36
whipped celery root, brussels sprouts, jus
PAN ROASTED BONE-IN CHICKEN32
roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad
Grilled 14oz Sirloin*44
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
Dessert
HOUSEMADE ICE CREAM8
chef's daily creation
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
Layered Carrot Cake11
cream cheese frosting, walnuts & salted caramel
Chef's Choice11
rotating dessert to satisfy your sweet tooth
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
