Dinner

*NATIVE OYSTERS3 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce

SLOW COOKED MEATBALLS15

chef's blend of beef, veal & pork meatballs served with san marzano tomato sugo & aged pecorino

WHIPPED FETA 12

bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with grilled naan bread

HOUSEMADE POTATO CHIPS 8

thin & crispy chips served with spicy dip

*AHI TUNA TARTARE19

freshly diced ahi tuna, avocado, edamame & miso vinaigrette, served over thin sliced watermelon radish

SOFT PRETZELS14

bavarian style, ipa cheddar dipping sauce

THAI CURRY MUSSELS16

sautéed maine mussels, creamy thai curry broth, coconut, lemongrass, lime leaves & grilled naan

ARTISANAL CHEESE PLATE18

chef’s rotating selection of local cheeses & accoutrements

MAPLEBROOK FARMS BURRATA18

handmade burrata from vermont, thin sliced prosciutto, local greens, sea salt & focaccia croutons

NEW ENGLAND CLAM CHOWDER13

a boston staple with chopped clams, smoked bacon, yukon potatoes & cracked peppercorns

SHORT RIB ONION SOUP16

braised short rib, slow cooked onions, brioche crouton, gruyère & parmesan

CHOPPED SALAD16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

LITTLE GEM15

crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette

*FAROE ISLANDS SALMON29

pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad

*CITY TABLE STEAK FRITES30

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan

*BRIE BURGER17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, bistro fries

BONE-IN CHICKEN SALTIMBOCCA 29

chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes

*GRILLED RIBEYE STEAK36

14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace

NORTH ATLANTIC COD31

pan seared with butter & lemon, served with grilled corn succotash, saffron & tomato butter

CREAMY CAVATELLI19

locally made cavatelli pasta, creamy goat cheese, smoked tomatoes, basil & lemon

SPICY BOLOGNESE28

slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico

CLASSIC LOBSTER ROLL30

lightly dressed maine lobster, griddled split top bun, crispy bistro fries

CARROT CAKE10

cream cheese frosting, spiced walnuts, salted caramel

DARK CHOCOLATE CRÈME BRÛLÉE10

almond & cranberry biscotti