Dinner

NATIVE OYSTERS*3.50 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce

CITRUS POACHED SHRIMP18

smashed avocado, dollop of crème fraîche, saffron oil

SALT COD ARANCINI16

romesco sauce & pecorino romano

HOUSEMADE POTATO CHIPS 9

thin & crispy chips served with spicy dip

SOFT PRETZELS14

bavarian style, ipa cheddar dipping sauce

WILD MUSHROOM TART17

72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry

ARTISANAL CHEESE PLATE19

chef’s rotating selection of local cheeses & accoutrements

FENNEL SAUSAGE FLATBREAD18

housemade fennel sausage & burrata topped with roasted garlic sauce & pickled pepperoncini

TUNA TARTARE*18

thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds

MARGHERITA FLATBREAD16

fresh mozzarella, housemade marinara, torn basil

MAPLEBROOK FARMS BURRATA SALAD18

roasted delicata squash, baby arugula & pepita vinaigrette served with thin focaccia crostini

BABY BEET SALAD17

red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce

CHOPPED SALAD17

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

FAROE ISLANDS SALMON*30

pan seared salmon served with toasted farro risotto, smoked tomato coulis & grilled sweet corn chimichurri

CITY TABLE STEAK FRITES36

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan

BRIE BURGER*21

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries

WILD MUSHROOM PAPPARDELLE26

locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs

SPICY BOLOGNESE28

slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico

PARMESAN CRUSTED COD31

north atlantic cod, sautéed spring vegetables & miso butter

PROSCIUTTO WRAPPED CHICKEN28

roasted bone-in chicken breast with thin-sliced prosciutto, served with creamy parsnip purée & harissa roasted potatoes

SHRIMP A LA ROMANA28

cavatappi pasta & baby shrimp tossed with sundried tomato pesto, topped with orange gremolata & parmesan

CARROT CAKE10

cream cheese frosting, spiced walnuts, salted caramel

DULCE DE LECHE SANDWICH COOKIES11

dusted with powdered sugar

COCONUT PANNA COTTA9

strawberry coulis & toasted coconut