Dinner
Nightly 5:00pm – 11:00pm
To Start
*Oysters3 each
locally sourced, pickled cucumber, fiery cocktail sauce
*AHI TUNA TARTARE18
watermelon radish, avocado, miso vinaigrette, topped with popcorn shoots
ARTISANAL CHEESE PLATE18
local rotating cheeses, toast, quince, apples, honey, nuts
MAPLEBROOK FARMS BURRATA18
handmade burrata, prosciutto, sea salt, local greens & simple vinaigrette on a warm crostini
ROASTED ROMANESCO CAULIFLOWER14
curry yogurt, queso fresco, toasted pine nuts, turkish spice
POLENTA FRIES13
whipped feta, red pepper relish
CHILLED SHRIMP19
hearts of palm ceviche, aioli with a hint of ghost pepper, watermelon radish
POTATO CHIPS8
housemade with spicy dip
PRETZEL TRIO13
locally made soft pretzels with pesto aioli, ipa cheddar & horseradish cream for dipping
MARINATED OLIVES11
fried garlic, fennel, orange
Salads
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
PANZANELLA STACK14
local heirloom tomatoes, thin & crispy country sourdough, salted onion, rooftop basil, red wine & mustard vinaigrette
LITTLE GEM13
roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
ADD chicken 6 | *sirloin steak 8 | shrimp 8 | *tuna 10 | *salmon 8
Entrees
BONE-IN PORK MILANESE30
berkshire pork pounded thin & breaded, dressed arugula, parmesan, preserved lemon
*FAROE ISLANDS SALMON28
pan roasted, lemon farro, chermoula, citrus & local greens salad
GREEN CIRCLE FARMS CHICKEN29
heritage breed, crispy skin, panzanella salad, peruvian aji verde
CLASSIC LOBSTER ROLL30
fresh maine lobster, lemon aioli, griddled bun, fries
*PAN ROASTED BEEF SHOULDER30
marrow butter, duck fat potatoes, lemony greens, bordelaise
BOLOGNESE28
spicy ‘nduja & beef bolognese, cavatelli, manchego, pan rustico
GRILLED ATLANTIC HALIBUT36
littleneck clams, local corn succotash, cioppino sauce
GRILLED OCTOPUS28
white bean & parsley salad, charred onion, roasted garlic aioli
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted brioche bun, fries
LOCAL CAVATELLI19
smoked tomatoes, rooftop basil, goat cheese, lemon
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us. Chef Sean MacAlpine
Sides
BISTRO FRIES4
LEMON FARRO5
LOCAL CORN SUCCOTASH6
DUCK FAT POTATOES6
LEMONY GREENS6
