Dinner

NATIVE OYSTERS*4.50 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce

GRILLED SKIRT STEAK TACOS* 16

avocado mousse, pico de gallo & radish slaw
on corn tortillas

FIG & PROSCIUTTO FLATBREAD20

poached figs, thin-sliced parma ham, arugula,
local goat cheese, pesto aioli

HOUSEMADE POTATO CHIPS 10

thin & crispy chips served with spicy dip

SOFT PRETZELS14

bavarian style, ipa cheddar dipping sauce

Crispy Pork Belly20

sweet & savory thai glaze, daikon radish, jalapeño, cilantro

ARTISANAL CHEESE PLATE19

chef’s rotating selection of local cheeses & accoutrements

GRILLED OCTOPUS 22

lemony arugula, fingerling potatoes,
greek olives, tomatoes two ways

Sesame Seared Tuna*21 | 34

yellowfin tuna, green papaya salad,
refreshing cucumber & mint aioli
available as an entrée

MARGHERITA FLATBREAD18

fresh mozzarella, housemade marinara, torn basil

Leek & Broccoli Soup14

green & gorgeous, topped with crispy potatoes,
basil oil, parsley

MAPLEBROOK FARMS BURRATA SALAD22

grilled warm focaccia, scallion pesto,lemony arugula, pepperonata

HEIRLOOM TOMATO SALAD18

creamy feta mousse, sliced heirloom tomatoes,
fresh cracked peppercorn & drizzled fennel vinaigrette

CHOPPED SALAD19

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

New England Clam Chowder13

crispy slab bacon, yukon potatoes, baby clams,
saffron oil

Beet Tartare Salad18

roasted red & yellow beets, candied pecans,
local goat cheese, mint & basil oil

CITY TABLE STEAK FRITES*36

10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan

MELTED BRIE BURGER*21

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries

Pan roasted salmon*34

pea velouté, barley, cacio e pepe asparagus, lemon oil

really good SPICY BOLOGNESE28

slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta,
shaved manchego & pan rustico

BOUILLABAISSE40

shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping

PAN ROASTED BONE-IN CHICKEN30

roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée, béarnaise sauce, braised celery & onion salad

Braised & Glazed Short Rib35

whipped celery root, brussels sprouts, jus

Grilled 14oz Sirloin*42

grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce

HOUSEMADE ICE CREAM8

chef's daily creation

LINDT CHOCOLATE MOUSSE11

65% cacao, orange zest, salted caramel

Layered Carrot Cake11

cream cheese frosting, walnuts & salted caramel

Chef's Choice11

rotating dessert to satisfy your sweet tooth