Dinner
Our dinner menu is available starting at 4:30pm, daily.
To Start
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
GRILLED SKIRT STEAK TACOS* 14
avocado mousse, pico de gallo & radish slaw
SALMON & CORN FRITTERS18
tequila lime jam & scallions
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
SOFT PRETZELS14
bavarian style, ipa cheddar dipping sauce
BURRATA FLATBREAD20
baby arugula, apricot chutney & pickled shallots
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
GRILLED OCTOPUS 21
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
TUNA TARTARE*18
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara, torn basil
Salads
MAPLEBROOK FARMS BURRATA SALAD22
fresh melon, prosciutto di parma, toasted pistachio & micro basil
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
SALMON A LA PLANCHA*29
grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa
SPICY BOLOGNESE28
slow cooked bolognese sauce with hearty blend of spicy 'nduja & beef, local cavatelli pasta, shaved manchego & pan rustico
PAN FRIED COD*28
potato-tarragon hash, lemon thyme butter & pink peppercorns
CHICKEN FRICASSÉE26
roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oil
SHRIMP CARBONARA25
rich carbonara sauce with crisp pancetta, sweet peas & sourdough crumbs
SESAME CRUSTED AHI TUNA*35
crispy rice cake, wakame salad & sriracha aioli
Dessert
HOUSEMADE ICE CREAM8
chef's daily creation
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
Layered Carrot Cake11
cream cheese frosting, walnuts & salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
