Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
NATIVE OYSTERS*3.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
CITRUS POACHED SHRIMP18
smashed avocado, dollop of
crème fraîche, saffron oil
(available during dinner)
FENNEL SAUSAGE FLATBREAD18
housemade fennel sausage & burrata
topped with roasted garlic sauce &
pickled pepperoncini
(available during dinner)
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
TUNA TARTARE*18
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli,
scallions & toasted sesame seeds
(available during dinner)
MARGHERITA FLATBREAD16
fresh mozzarella, housemade marinara,
torn basil
(available during dinner)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made
greek yogurt
(available during brunch)
Salad
CHOPPED SALAD17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
MAPLEBROOK FARMS BURRATA SALAD18
roasted delicata squash, baby arugula &
pepita vinaigrette served with thin
focaccia crostini
(available during brunch & dinner)
BABY BEET SALAD17
red & golden beets, goat cheese mousse,
walnut vinaigrette, baby gem lettuce
(available during brunch & dinner)
Entrées
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)
PROSCIUTTO WRAPPED CHICKEN28
roasted bone-in chicken breast with thin-sliced prosciutto, served with
creamy parsnip purée & harissa roasted potatoes
(available during dinner)
BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
add a fried egg* 2
(available during brunch & dinner)
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs
baked in a cumin-spiced tomato broth with roasted
bell peppers, creamy feta & grilled naan bread
(available during brunch)
THREE EGG OMELET*16
your choice of ham, bacon, spinach, mushrooms,
tomatoes & bell peppers with cheddar, swiss or
american cheese, served with breakfast potatoes
(available during breakfast & brunch)
CLASSIC EGGS BENEDICT*17
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)
BREAKFAST SANDWICH*13
two eggs any style with apple smoked bacon or ham,
choice of swiss, american or cheddar cheese, served on a
toasted english muffin with breakfast potatoes
(available during breakfast & brunch)
HOMESTYLE BREAKFAST*15
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage