Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
*NATIVE OYSTERS3 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
WHIPPED FETA12
bulgarian feta, red pepper, roasted garlic & evoo whipped together, served with gluten free bread
(available during dinner)
THAI CURRY MAINE MUSSELS16
sautéed maine mussels, creamy thai curry broth, coconut, lemongrass, lime leaves
(available during dinner)
ARTISANAL CHEESE PLATE18
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
FRUIT & GREEK YOGURT14
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
(available during brunch)
Salad
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
LITTLE GEM 15
crisp gem lettuce, roasted asparagus, crispy shallots, marinated tomatoes, fine herb vinaigrette
(available during brunch & dinner)
Entrées
*CITY TABLE STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)
*GRILLED RIBEYE STEAK36
14oz boneless ribeye steak, whipped garlic potatoes, lemony grilled asparagus, shallot demi-glace
(available during dinner)
BONE-IN CHICKEN SALTIMBOCCA29
chicken wrapped in thick cut bacon, sage leaves, melted tallegio cheese, served with sautéed spinach & whipped potatoes
(available during dinner)
NORTH ATLANTIC COD31
pan seared with butter & lemon, served with grilled corn succotash, saffron & tomato butter
(available during dinner)
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
(available during brunch & dinner)
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown
(available during brunch)
*SHAKSHUKA16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & gluten free bread
(available during brunch)
*CLASSIC EGGS BENEDICT15
poached eggs, canadian bacon & creamy hollandaise over gluten free bread, served with asparagus & crispy hash brown
(available during brunch)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
