GLUTEN FREE MENU

NATIVE OYSTERS*3.50 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)

CITRUS POACHED SHRIMP18

smashed avocado, dollop of crème fraîche, saffron oil
(available during dinner)

FENNEL SAUSAGE FLATBREAD18

housemade fennel sausage & burrata topped with roasted garlic sauce & pickled pepperoncini
(available during dinner)

ARTISANAL CHEESE PLATE19

chef’s rotating selection of local cheeses & accoutrements
(available during dinner)

TUNA TARTARE*18

thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds
(available during dinner)

MARGHERITA FLATBREAD16

fresh mozzarella, housemade marinara, torn basil
(available during dinner)

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
(available during brunch)

CHOPPED SALAD17

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)

MAPLEBROOK FARMS BURRATA SALAD18

roasted delicata squash, baby arugula & pepita vinaigrette served with thin focaccia crostini
(available during brunch & dinner)

BABY BEET SALAD17

red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce
(available during brunch & dinner)

CITY TABLE STEAK FRITES*36

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)

PROSCIUTTO WRAPPED CHICKEN28

roasted bone-in chicken breast with thin-sliced prosciutto, served with creamy parsnip purée & harissa roasted potatoes
(available during dinner)

BRIE BURGER*21

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
add a fried egg* 2
(available during brunch & dinner)

SHAKSHUKA*16

classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
(available during brunch)

THREE EGG OMELET*16

your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
(available during breakfast & brunch)

CLASSIC EGGS BENEDICT*17

poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)

BREAKFAST SANDWICH*13

two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
(available during breakfast & brunch)

HOMESTYLE BREAKFAST*15

two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)

AVOCADO TOAST*14

smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)