Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
To Start
*NATIVE OYSTERS3 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
CITRUS POACHED SHRIMP18
smashed avocado, dollop of
crème fraîche, saffron oil
(available during dinner)
TERIYAKI RIBS16
jicama grapefruit salad &
taro root chips
(available during dinner)
ARTISANAL CHEESE PLATE18
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
TUNA TARTARE*14
thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli,
scallions & toasted sesame seeds
(available during dinner)
Salad
CHOPPED SALAD16
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
MAPLEBROOK FARMS BURRATA SALAD16
cured cherry tomatoes, thin sliced
parma ham, shaved cantaloupe,
crunchy puffed rice & torn basil
(available during brunch & dinner)
CITRUS FENNEL SALAD13
shaved apples, little gem lettuce,
mandarins, dill & miso vinaigrette
(available during brunch & dinner)
Entrées
*CITY TABLE STEAK FRITES35
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
(available during brunch & dinner)
PAN ROASTED BONE-IN CHICKEN28
brown butter cauliflower
purée, glazed cipollini onions &
chipotle butter
(available during dinner)
CENTER CUT FILET MIGNON*42
horseradish whipped potatoes,
sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce
(available during dinner)
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, bistro fries
(available during brunch & dinner)
*SHAKSHUKA16
classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & gluten free bread
(available during brunch)
*THREE EGG OMELET14
your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers, served with a crispy hash brown
(available during breakfast & brunch)
*CLASSIC EGGS BENEDICT15
poached eggs, canadian bacon & creamy hollandaise over gluten free bread, served with asparagus & crispy hash brown
(available during breakfast & brunch)
*BREAKFAST SANDWICH12
two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on gluten free bread with breakfast potatoes
(available during breakfast)
*AVOCADO TOAST14
smashed avocado, shaved red onion & a sunny side egg on gluten free bread
(available during breakfast)
Please note – due to state mandate guests must order food when consuming alcohol.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
