Gluten Free
The following items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment. Please inform your server of any food allergies so that we may take the necessary precautions in the preparation of your order.
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NATIVE OYSTERS*4.50 each
locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)
GRILLED SKIRT STEAK TACOS*16
avocado mousse, pico de gallo & radish slaw on corn tortillas
(available during dinner)
fig & prosciutto FLATBREAD20
poached figs, thin-sliced parma ham, arugula, local goat cheese, pesto aioli
(available during dinner)
ARTISANAL CHEESE PLATE19
chef’s rotating selection of local cheeses & accoutrements
(available during dinner)
MARGHERITA FLATBREAD18
fresh mozzarella, housemade marinara,
torn basil
(available during dinner)
GRILLED OCTOPUS 22
lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
(available during dinner)
FRUIT & GREEK YOGURT15
light & fresh with melon, berries, kiwi, honey & locally made
greek yogurt
(available during brunch)
In a Bowl & From The Garden
CHOPPED SALAD19
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)
MAPLEBROOK FARMS BURRATA SALAD22
grilled warm focaccia, scallion pesto, lemony arugula, pepperonata
(available during brunch & dinner)
HEIRLOOM TOMATO SALAD18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
(available during brunch & dinner)
BEET TARTARE SALAD18
roasted red & yellow beets, candied pecans,
local goat cheese, mint & basil oil
(available during dinner)
Large Plates
CITY TABLE STEAK FRITES*36
10oz marinated skirt steak, signature steak sauce, house house fries tossed with herbs & parmesan
(available during brunch & dinner)
ROASTED BONE-IN CHICKEN30
roasted bone-in murray’s chicken breast, creamed swiss chard, mushroom purée,
béarnaise sauce, braised celery &
onion salad
(available during dinner)
MELTED BRIE BURGER*21
half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, house fries
add a fried egg* 2
(available during brunch & dinner)
BRAISED & GLAZED SHORT RIB35
whipped celery root, brussels sprouts, jus
(available during dinner)
grilled 14oz sirloin*42
grilled sirloin, tempura onion rings, watercress salad, whipped potatoes, bordelaise sauce
(available during dinner)
Bouillabaisse40
shrimp, cod, clams & mussels in aromatic saffron broth, served with crispy bread for dipping
available during dinner
SHAKSHUKA*16
classic mediterranean breakfast of poached eggs
baked in a cumin-spiced tomato broth with roasted
bell peppers, creamy feta & grilled naan bread
(available during brunch)
THREE EGG OMELET*22
your choice of ham, bacon, spinach, mushrooms,
tomatoes & bell peppers with cheddar, swiss or
american cheese, served with breakfast potatoes
(available during breakfast & brunch)
CLASSIC EGGS BENEDICT*21
poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)
BREAKFAST SANDWICH*15
two eggs any style with apple smoked bacon or ham,
choice of swiss, american or cheddar cheese, served on a
toasted english muffin with breakfast potatoes
(available during breakfast & brunch)
HOMESTYLE BREAKFAST*20
two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)
FRUIT & GREEK YOGURT15
light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)
AVOCADO TOAST*14
smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)
Dessert
LINDT CHOCOLATE MOUSSE11
65% cacao, orange zest, salted caramel
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Jonathan Varela, Executive Chef