Gluten Free
These items are suggestions for gluten sensitive guests. Please consider your personal level of gluten intolerance when ordering any fried items.
To Start
*OYSTERS3 each
locally sourced, pickled cucumber, fiery cocktail sauce
ARTISANAL CHEESE PLATE18
local rotating cheeses, quince, apples, honey, nuts
ROASTED ROMANESCO CAULIFLOWER14
curry yogurt, queso fresco, toasted pine nuts, turkish spice
CHILLED SHRIMP19
hearts of palm ceviche, aioli with a hint of ghost pepper, watermelon radish
MARINATED OLIVES11
fried garlic, fennel, orange
Salad
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
Entrées
*PAN ROASTED BEEF SHOULDER30
marrow butter, duck fat potatoes, lemony greens, bordelaise
GRILLED ATLANTIC HALIBUT36
littleneck clams, local corn succotash, cioppino sauce
GRILLED OCTOPUS28
white bean & parsley salad, charred onion, roasted garlic aioli
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted gluten free bun, fries
