GLUTEN FREE MENU

NATIVE OYSTERS*3.50 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce
(available during dinner)

GRILLED SKIRT STEAK TACOS*22

avocado mousse, pico de gallo & radish slaw
(available during dinner)

BURRATA FLATBREAD20

baby arugula, apricot chutney & pickled shallots
(available during dinner)

ARTISANAL CHEESE PLATE19

chef’s rotating selection of local cheeses & accoutrements
(available during dinner)

TUNA TARTARE*18

thin & crisp rice cracker cups filled with freshly diced tuna, sriracha aioli, scallions & toasted sesame seeds
(available during dinner)

MARGHERITA FLATBREAD16

fresh mozzarella, housemade marinara, torn basil
(available during dinner)

GRILLED OCTOPUS 21

lemony arugula, fingerling potatoes, greek olives, tomatoes two ways
(available during dinner)

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
(available during brunch)

CHOPPED SALAD17

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
(available during brunch & dinner)

MAPLEBROOK FARMS BURRATA SALAD22

fresh melon, prosciutto di parma, toasted pistachio & micro basil
(available during brunch & dinner)

HEIRLOOM TOMATO SALAD18

creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
(available during brunch & dinner)

CITY TABLE STEAK FRITES*36

10oz marinated skirt steak, signature steak sauce, house house fries tossed with herbs & parmesan
(available during brunch & dinner)

CHICKEN FRICASSÉE26

roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oils
(available during dinner)

BRIE BURGER*21

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted gluten free bread, house fries
add a fried egg* 2
(available during brunch & dinner)

PAN FRIED COD28

potato-tarragon hash, lemon thyme butter & pink peppercorns

SALMON A LA PLANCHA*29

grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa

SHAKSHUKA*16

classic mediterranean breakfast of poached eggs baked in a cumin-spiced tomato broth with roasted bell peppers, creamy feta & grilled naan bread
(available during brunch)

THREE EGG OMELET*16

your choice of ham, bacon, spinach, mushrooms, tomatoes & bell peppers with cheddar, swiss or american cheese, served with breakfast potatoes
(available during breakfast & brunch)

CLASSIC EGGS BENEDICT*17

poached eggs, canadian bacon & creamy hollandaise over a sliced english muffin, served with asparagus & breakfast potatoes
(available during breakfast & brunch)

BREAKFAST SANDWICH*13

two eggs any style with apple smoked bacon or ham, choice of swiss, american or cheddar cheese, served on a toasted english muffin with breakfast potatoes
(available during breakfast & brunch)

HOMESTYLE BREAKFAST*15

two eggs any style, choice of bacon or sausage, served with breakfast potatoes
(available during breakfast & brunch)

FRUIT & GREEK YOGURT14

light & fresh with melon, berries, kiwi, honey & locally made greek yogurt
add housemade granola 4
(available during breakfast)

AVOCADO TOAST*14

smashed avocado, shaved red onion & a sunny side egg on griddled sourdough
(available during breakfast)

LINDT CHOCOLATE MOUSSE11

65% cacao, orange zest, salted caramel