Gluten Free
Our gluten free menu is subject to change and will be available starting October 1.
To Start
*OYSTERS3 each
locally sourced, pickled cucumber, fiery cocktail sauce
ARTISANAL CHEESE PLATE18
local rotating cheeses, quince, apples, honey, nuts
Salad
CHOPPED SALAD16
romaine, feta, olives, grilled corn, hard cooked egg, bacon, tomatoes, dijon vinaigrette
Entrées
*STEAK FRITES30
10oz marinated skirt steak, signature steak sauce, herb & parmesan fries
*GRILLED FLAT IRON STEAK34
whipped garlic potatoes, lemony grilled asparagus, shallot demi glace
BONE-IN CHICKEN SALTIMBOCCA29
thick cut bacon, sage leaves, taleggio, sautéed spinach, whipped potatoes
NORTH ATLANTIC COD31
grilled corn succotash, saffron, tomato butter
*BRIE BURGER17
half pound all natural patty, onion jam, crispy pancetta, melted brie, toasted gluten free bun, fries
Please note – due to state mandate guests must order food when consuming alcohol.
