Honey Infused Dinner
We are thrilled to announce that on Thursday, May 18th will be hosting our first Honey Infused Dinner at City Table, a four-course dining experience featuring hyperlocal honey from The Lenox Hotel’s rooftop. Chef Klajdi & Mixologist, Janelle, have crafted an intricate menu highlighting this sweet delicacy in each dish & paired cocktail (or mocktail). Gluten free modifications are available for each item. Don’t miss this unique culinary experience, honoring local pollinators and their vital contributions to our food system.
This event is now sold out. Please stay tuned for upcoming events!
First Course
Crisp & Crunch
Baby Lettuce, Honeycrisp Apples, Shaved Fennel, Honey-Citrus Vinaigrette
Bees, No Knees
Smoked Honey-Orange Marmalade, Hendrick's Gin, Pink Peppercorn, Dash Of Tonic
Second Course
Whipped Ricotta Honey Tart
Assorted Radishes, Balsamic Glaze, Fennel Salt
Honeydew, I Do Love You
Fresh Honeydew, Crop Organic Cucumber Vodka, Pear Liqueur, Honey-Lime
Third Course
Duck Confit
Carrot-Tarragon Hash, Calabria Honey, Cilantro-Orange Gremolata
Tea Time
Chamomile Honey Tea, Passionfruit Liquor, Maker's Mark Bourbon
Fourth Course
Apricot-Honey Cake
Honey Lavender Ice Cream
Mead
Maine Mead Works
