Lifestyle Menu
Executive Chef, Klajdi Plaku, has crafted an alternative menu for those who are seeking healthier &
diverse dietary dining options.
GF – Can be prepared with modifications for gluten sensitivity M – Mediterranean VE – Vegan W30 – Whole30
Starters & Salads
GULF SHRIMP COCKTAIL22
housemade cocktail sauce, micro fennel 22
GF, M, W30
HEIRLOOM TOMATO SALAD18
chives, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
GF, M, VE, W30
BABY ARUGULA SALAD17
cherry tomatoes, lenox honey vinaigrette,
pickled shallots
GF, VE, W30
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10 (GF & W30)
ENTRÉES
GRILLED SKIRT STEAK*36
hasselback potatoes, grilled asparagus,
grilled lemon
GF, M, W30
THE BAD VEGAN18
fried tofu katsu sandwich with apricot
chutney, toasted sourdough,
avocado mayo, house fries
VE
SALMON A LA PLANCHA*29
grilled faroe island salmon, potato-tarragon hash, pineapple-fennel salsa & harissa
GF, M
DESSERT
COCONUT ALMOND TRUFFLE11
aleppo pepper, lemon balm
GF, M, VE
