Marathon Monday Menu

NATIVE OYSTERS* G5 each

locally sourced from cotuit on cape cod, served with pickled cucumber & fiery cocktail sauce

HOUSEMADE POTATO CHIPS10

thin & crispy chips served with spicy dip

GRILLED SKIRT STEAK TACOS* G18

avocado mousse, pico de gallo & radish slaw on corn tortillas

ARTISANAL CHEESE PLATE G19

chef’s rotating selection of local cheeses & accoutrements

MARGHERITA FLATBREAD G20

fresh mozzarella, housemade marinara, torn basil

SOFT PRETZEL15

warm & salted, served with rich ipa cheddar dipping sauce

BEET TARTARE SALAD G18

roasted red & yellow beets, candied pecans, local goat cheese, mint & basil oil

MAPLEBROOK FARMS BURRATA SALAD G22

grilled warm focaccia, scallion pesto, lemony arugula, pepperonata

NEW ENGLAND CLAM CHOWDER13

crispy slab bacon, yukon potatoes, baby clams, saffron oil

CHOPPED SALAD G21

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

CITY TABLE STEAK FRITES* G38

10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs &parmesan

REALLY GOOD SPICY BOLOGNESE31

slow cooked bolognese sauce with hearty blend of spicy ‘nduja & beef, local cavatelli pasta, shaved manchego & pan rustico

FRIED CHICKEN SANDWICH G18

sliced pickles, crunchy iceberg lettuce & choice of spicy thai coconut sauce or classic mayo on a toasted potato roll

SESAME SEARED TUNA*36

yellowfin tuna, green papaya salad, refreshing cucumber & mint aioli

MELTED BRIE BURGER* G21

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries

CHICKEN MILANESE G28

pan seared chicken breast, grape tomatoes, arugula salad, lemon vinaigrette, parmesan

BRAISED & GLAZED SHORT RIB G36

whipped celery root, brussels sprouts, jus

LINDT CHOCOLATE MOUSSE G11

65% cacao, orange zest, salted caramel

LAYERED CARROT CAKE11

cream cheese frosting, walnuts & salted caramel

HOUSEMADE ICE CREAM8

chef’s daily creation