Takeout & Delivery
Enjoy City Table at home! All items are available for takeout & delivery during operating hours, including our Whole30 menu!
For Takeout
Call 617-933-4800
Order Online
For Delivery
Whole30 Menu
WINTER SALAD (G)14
little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
ADD *steak 10 | *salmon 8
AVOCADO OIL FRIED PLANTAINS (G)13
crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw
CITRUS MARINATED GRILLED SHRIMP (G)28
cilantro cauliflower rice, baby bok choy, green garlic pesto
GRILLED SKIRT STEAK* (G)30
tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce
We are an official partner of Whole30. This menu was carefully crafted by our Director of Food & Beverage, Sean MacAlpine, and is 100% compatible with the rules and standards of the program.
To Start
CITRUS POACHED SHRIMP (G)18
smashed avocado, dollop of crème fraîche, saffron oil
SALT COD ARANCINI16
romesco sauce & pecorino romano
SOFT PRETZEL14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (G)19
chef’s rotating selection of local cheeses & accoutrements
WILD MUSHROOM TART17
72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry
FENNEL SAUSAGE FLATBREAD (G)18
housemade fennel sausage & burrata topped with roasted garlic sauce & pickled pepperoncini
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
MARGHERITA FLATBREAD (G)16
fresh mozzarella, housemade marinara, torn basil
Soup & Salad
MAPLEBROOK FARMS BURRATA SALAD (G)18
roasted delicata squash, baby arugula & pepita vinaigrette served with thin focaccia crostini
CHOPPED SALAD (G)17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
BABY BEET SALAD (G)17
red & golden beets, goat cheese mousse, walnut vinaigrette, baby gem lettuce
ADD chicken 8 | salmon* 12 | steak* 14
Entrées
SPICY BOLOGNESE28
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
CITY TABLE STEAK FRITES* (G)36
10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan
WILD MUSHROOM PAPPARDELLE26
locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs
PARMESAN CRUSTED COD31
north atlantic cod, sautéed spring vegetables & miso butter
FAROE ISLANDS SALMON*30
pan seared salmon served with toasted farro risotto, smoked tomato coulis & grilled sweet corn chimichurri
SHRIMP A LA ROMANA28
cavatappi pasta & baby shrimp tossed with sundried tomato pesto, topped with orange gremolata & parmesan
PROSCIUTTO WRAPPED CHICKEN (G)28
chicken ballotine with thin-sliced prosciutto, served with creamy parsnip purée & harissa roasted potatoes
BRIE BURGER* (G)21
half pound all natural patty,
onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries
gluten free bun available
(G) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
