Takeout
Enjoy City Table at home! All items are available for takeout during operating hours, including our Lifestyle Menu!
For Takeout
Call 617-933-4800
Lifestyle Menu
HEIRLOOM TOMATO SALAD18
chives, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
GF, M, VE, W30
BABY ARUGULA SALAD17
cherry tomatoes, lenox honey vinaigrette, pickled shallots
GF, VE, W30
GRILLED SKIRT STEAK*36
hasselback potatoes, grilled asparagus, grilled lemon
GF, M, W30
THE BAD VEGAN18
fried tofu katsu sandwich with apricot chutney, toasted sourdough, avocado mayo, house fries
VE
COCONUT ALMOND TRUFFLE11
aleppo pepper, lemon balm
GF, M, VE
We have crafted an alternative menu for those who are seeking healthier &
diverse dietary dining options.
GF – Can be prepared with modifications for gluten sensitivity M – Mediterranean VE – Vegan W30 – Whole30
To Start
BURRATA FLATBREAD (G)20
fresh melon, prosciutto di parma, toasted pistachio & micro basil
SOFT PRETZEL14
bavarian style, ipa cheddar dipping sauce
ARTISANAL CHEESE PLATE (G)19
chef’s rotating selection of local cheeses & accoutrements
HOUSEMADE POTATO CHIPS 9
thin & crispy chips served with spicy dip
MARGHERITA FLATBREAD (G)16
fresh mozzarella, housemade marinara, torn basil
SALMON & CORN FRITTERS18
tequila lime jam & scallions
SALADS
MAPLEBROOK FARMS BURRATA SALAD (G)22
fresh melon, prosciutto di parma, toasted pistachio & micro basil
CHOPPED SALAD (G)17
romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette
HEIRLOOM TOMATO SALAD (G)18
creamy feta mousse, sliced heirloom tomatoes, fresh cracked peppercorn & drizzled fennel vinaigrette
ADD chicken 8 | salmon* 12 | steak* 14 | shrimp 10
Entrées
SPICY BOLOGNESE28
pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad
CITY TABLE STEAK FRITES* (G)36
10oz marinated skirt steak, signature steak sauce, house fries tossed with herbs & parmesan
PAN FRIED COD (G)28
potato-tarragon hash, lemon thyme butter & pink peppercorns
SALMON A LA PLANCHA* (G)29
grilled faroe island salmon, wild rice, pineapple-fennel salsa & harissa
SHRIMP CARBONARA25
rich carbonara sauce with crisp pancetta, sweet peas & sourdough crumbs
CHICKEN FRICASSÉE (G)26
roasted bone-in murray’s chicken breast, cream of shallots, sautéed asparagus & chili oil
BRIE BURGER* (G)21
half pound all natural patty,
onion jam, crispy pancetta, creamy melted brie, toasted brioche, house fries
gluten free bun available
(G) These items are suggestions for gluten sensitive guests. We understand that sensitivity to gluten can vary and it’s important to note that City Table is not a gluten free environment.
*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Thank you & please enjoy your visit with us.
– Sean MacAlpine, Director of Food & Beverage
