Takeout & Delivery

WINTER SALAD (G)14

little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
ADD  *steak 10 | *salmon 8

AVOCADO OIL FRIED PLANTAINS (G)13

crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw

CITRUS MARINATED GRILLED SHRIMP (G)28

cilantro cauliflower rice, baby bok choy, green garlic pesto

GRILLED SKIRT STEAK* (G)30

tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce

CITRUS POACHED SHRIMP (G)18

smashed avocado, dollop of crème fraîche, saffron oil

TERIYAKI RIBS (G)16

jicama grapefruit salad & taro root chips

SOFT PRETZEL14

bavarian style, ipa cheddar dipping sauce

ARTISANAL CHEESE PLATE (G)18

chef’s rotating selection of local cheeses & accoutrements

WILD MUSHROOM TART15

72-hour marinated mushrooms, vermont chèvre, aleppo pepper & herb vinaigrette on a crisp puff pastry

TOMATO CONFIT BRUSCHETTA14

creamy basil goat cheese & south boston microgreens on sliced griddled baguette

MAPLEBROOK FARMS BURRATA SALAD (G)16

cured cherry tomatoes, thin sliced parma ham, shaved cantaloupe, crunchy puffed rice & torn basil

CHOPPED SALAD (G)16

romaine lettuce, crumbled feta, sliced green olives, grilled corn, hard cooked egg, chopped bacon, tomatoes, dijon vinaigrette

CITRUS FENNEL SALAD (G)13

shaved apples, little gem lettuce, mandarins, dill & miso vinaigrette

SPICY BOLOGNESE28

pan roasted with savory & authentic chermoula sauce, served with lemon farro & citrusy local greens salad

*CITY TABLE STEAK FRITES (G)35

10oz marinated skirt steak, signature steak sauce, fries tossed with herbs & parmesan

WILD MUSHROOM PAPPARDELLE21

locally made pappardelle, roasted garlic sauce, genovese pesto & sourdough crumbs

PARMESAN CRUSTED COD27

north atlantic cod, sautéed spring vegetables & miso butter

FAROE ISLANDS SALMON*26

toasted farro risotto, smoked tomato coulis, grilled corn chimichurri

PAN ROASTED BONE-IN CHICKEN (G)28

brown butter cauliflower purée, glazed cipollini onions & chipotle butter

GRILLED OCTOPUS SPIEDINI (G)30

warm white bean & bacon salad, street corn salsa

CENTER CUT FILET MIGNON* (G)42

horseradish whipped potatoes, sautéed wild mushrooms, glazed cipollini onions & bordelaise sauce

BRIE BURGER* (G)17

half pound all natural patty, onion jam, crispy pancetta, creamy melted brie, toasted brioche, fries
gluten free bun available