Valentine's Day Menu
Enjoy these specials through the weekend!
Appetizers
Cognac Beef steak tartare29
hand chopped & topped with chives, shallots & runny egg yolk, served with toasted bread
Smoked red Thai curry Mussels23
smoked red curry & coconut sauce, served with rice crackers
Entrées
Roasted Bacon Wrapped Filet mignon64
8oz filet wrapped in bacon, red wine demi-glace, blue cheese mashed potatoes, creamed spinach
Seared sea bass 57
cauliflower purée, roasted fingerling potatoes, wild mushrooms, herb oil
Desserts
Red velvet cake11
tangy & buttery red velvet cake topped with chocolate chips & strawberry coulis
Traditional tiramisu11
coffee dipped lady fingers layered with sweet mascarpone & dusted with cocoa powder
