WHOLE30
We’re proud to be an official partner of Whole30! This menu was carefully crafted by Chef Sean MacAlpine and is 100% compliant with the rules & standards of the program. *Menu items available to order after 5pm.*
To Start
*oysters3 each
locally sourced, pickled cucumber
ROASTED ACORN SQUASH & CARROT SOUP13
toasted coriander, austrian pumpkin seed oil
KALE & ARUGULA SALAD12
squash ribbons, toasted pine nuts, shredded coconut, meyer lemon vinaigrette
ADD chicken 6 | *skirt steak 8 | shrimp 8 | *tuna 10 | *salmon 8
Entrees
COFFEE RUBBED PORK CHOP29
10oz bone-in center cut, mashed cauliflower, sautéed cremini mushrooms, harissa
*GRILLED FAROE ISLANDS SALMON28
zucchini noodle pad thai, grilled bok choy (peanut free)
THE WHOLE ‘54’29
pan roasted green circle farms chicken,
roasted garlic potatoes, sautéed spinach,
peruvian aji verde
**a portion of the proceeds from the whole ‘54’ benefit tedy’s team, a non-profit co-founded by tedy bruschi, three-time super bowl champion & two-time stroke survivor**
