WHOLE30
We’re an official partner of The Whole30. This menu was carefully crafted by the Director of Food & Beverage, Sean MacAlpine & is 100% compatible with the rules & standards of the program.
This menu is available for dine-in or takeout.
To Start
WINTER SALAD14
little gem lettuce, avocado, blood oranges, toasted pistachios & carrot–ginger dressing
AVOCADO OIL FRIED PLANTAINS13
crispy pan–fried plantains, fresh guacamole, pico de gallo & radish slaw
ADD *steak 12 | *salmon 10
Entrees
CITRUS MARINATED GRILLED SHRIMP28
cilantro cauliflower rice, baby bok choy, green garlic pesto
GRILLED SKIRT STEAK*30
tahini–whipped sweet potatoes, lemony broccoli rabe, chimichurri sauce
