We’re an official partner of The Whole30. This menu was carefully crafted by our Executive Chef, Klajdi Plaku & is 100% compatible with the rules & standards of the program.
This menu is available for dine-in or takeout.
TUNA TARTARE SALAD* G14
baby arugula, cherry tomatoes & walnut vinaigrette
POACHED SHRIMP LETTUCE CUPS G13
poached shrimp with avocado mousse & fresh cilantro salsa
PAN ROASTED CHICKEN BREAST G28
glazed baby carrots, sautéed spinach & cilantro chimichurri
PAN SEARED SALMON* G28
crispy fingerling potatoes, grilled asparagus & harissa