WHOLE30
We’re proud to be an official partner of Whole30! This menu was carefully crafted by Chef Sean MacAlpine and is 100% compliant with the rules & standards of the program. *Menu items available to order after 5pm.*
To Start
FENNEL & CITRUS SALAD14
cara cara & blood oranges, meyer lemons, shaved fennel, avocado, blood orange & dijon vinaigrette
FRESHLY SHUCKED OYSTERS3 each
fresh lemon, pickled shallots
MIZUNA ROCKET SALAD13
crispy leeks, Asian pear, lemon & olive oil
THAI STYLE PORK MEATBALLS15
coconut curry broth, lemongrass, cilantro & scallions
ADD chicken 6 | *skirt steak 8 | shrimp 8 | *tuna 10 | *salmon 8
Entrees
*GRILLED FLAT IRON STEAK28
tahini whipped cauliflower, grilled asparagus, chimichurri sauce
*PAN ROASTED FAROE ISLAND SALMON 26
herbed fingerling potatoes, shaved brussels sprouts, saffron fumet
